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MAIN MENU

APPETIZERS

  • Tater Tots

    Homemade and crispy,
    stuffed with 3 cheeses,
    with red pepper aioli. 7

  • Jumbo Lump Crab Cakes (2)

    With fresh fruit salsa &
    red pepper aioli. 12

  • Edamame*

    With sea salt, garlic, olive
    oil, tomatoes and
    parmesan cheese. 6

  • Fried Green Beans

    With parmesan cheese,
    tomatoes and red pepper
    aioli. 8

  • Marinated Thai Chicken Skewers*

    With sweet chili sauce. 9

  • Shrimp & Scallops

    Three of each sautéed in
    garlic butter with Havarti
    and garlic toast. 12

  • Spinach Dip*

    A creamy blend of
    spinach and artichokes
    topped with melted
    cheese and served with
    chips and garlic toast. 9

  • Chicken Livers*

    With siracha crema sauce. 8

  • Gorat's Famous Hand Battered Onion Rings

    With red pepper aioli. 8

  • Cold Spiced Shrimp (5)*

    With cocktail sauce and lemon. 12

  • Bruschetta

    Tomatoes, red onions,
    garlic, basil and shredded
    parmesan all marinated in
    olive oil and balsamic
    vinegar. With crostini. 8

  • Chicken Flat Bread

    Topped with grilled chicken
    and spinach with a roasted
    corn, onion, black bean and
    red pepper salsa. Finished
    with melted Havarti & red
    pepper aioli. 9

  • Sesame Seed Crusted Ahi Tuna*

    Sliced avocado, Persian
    cucumber, shredded
    carrot and red pepper
    slaw tossed in a ponzu
    sauce. With wonton
    chips. 12

  • Toasted Ravioli (6)

    Cheese stuffed ravioli
    breaded and fried
    golden. With a side of
    our marinara sauce. 8

SOUPS & SIDE SALADS

  • Loaded Baked Potato Soup or Soup Du Jour

    Cup 3  |  Bowl 5

  • Small Caesar*

    Capers, croutons and parmesan cheese. 4

  • Craisin Salad*

    Mixed field greens, feta, craisins and toasted almonds. With raspberry vinaigrette. 4

  • Caprese Salad*

    Sliced roma tomatoes, mozzarella and basil with balsamic glaze & olive oil. 6

  • Iceberg Wedge*

    Bleu cheese, bacon, red onions and tomatoes. 6

  • House Salad*

    Mixed field greens with tomatoes, carrots, red onions and sliced cucumber. 3

  • Dressings

    House Dressing (Balsamic Steakhouse Vinaigrette)
    Ranch
    Dorothy Lynch
    Creamy Bleu Cheese
    Gorat’s Italian
    Raspberry Vinaigrette
    Honey Mustard
    Oil and Vinegar
    Low Fat Ranch

    Add crumble bleu cheese to any salad. 1

DINNER SALADS

All salads served with fresh bread.
Add chicken 2.00, shrimp, salmon, steak, blackened steak or crab cake 4.00

  • Classic Caesar*

    Chopped romaine tossed with capers, fresh-grated parmesan cheese and croutons in a creamy Caesar dressing. 8

  • Cobb Salad*

    Tomato, crisp bacon, egg, green onions and crumbled blue cheese on mixed greens. 11

    Add to either salad above - chicken 4 | salmon or steak 5 | shrimp(4) or crab cake 6

  • Steak Salad*

    Sliced marinated sirloin with bleu cheese crumbles, roasted red peppers, red onions and sliced roma tomatoes on romaine with house balsamic dressing. Topped with frizzled onions strings. 13

    Substitute chicken or tuna at no charge | shrimp(4) or crab cake 3 | Make it meatless 9

  • Crab Cake Salad

    Mixed greens with black and white beans, feta, roasted red peppers, diced tomatoes and green onions. Tossed with our homemade Italian dressing. Topped with a jumbo crab cake drizzled with southwest dressing. 14

STEAKS & CHOPS

Our USDA steaks are lightly seasoned and expertly prepared. Served with our garlic roasted carrots with cranberry balsamic glaze, choice of side and house salad or soup.

  • Filet Mignon*

    Superbly tender.
    6oz cut 30
    8oz cut 36
    10oz cut 42

  • 14 oz Bone-In Strip*

    Topped with compound horseradish and garlic butter. 33

  • Prime Rib Au Jus*

    Seasoned and slow roasted.
    12oz regular cut 28
    16oz large cut 33

  • 10 oz Sirloin*

    Topped with bleu cheese butter. 24

  • 10 oz Bison Rib Eye*

    Tender buffalo finished with our famous whiskey glaze. 35

  • Lamb Chops (3)*

    French-cut tender lamb marinated in garlic, mint, rosemary and lemon zest, served medium
    rare atop béarnaise sauce. 33

  • 22 oz Omaha T-Bone*

    Gorat’s all-time favorite succulent bone-in steak. 41

  • Peppercorn Crusted 14 oz New York Strip*

    Classic cut. 37

  • Whiskey Rib Eye*

    12oz finished with our famous whiskey glaze and topped with crispy onion strings. 31

  • Double Cut Pork Chops (2)*

    8oz bone-in chops, char grilled and topped with fire-roasted apple compote. 25

  • Steak Garnishes

    5oz Cold wWater Lobster Tail with Drawn Butter 20
    Shrimp (Fried or Sautéed) 3
    Bleu Cheese Butter 2
    Sautéed Mushrooms 2
    Sautéed Onions 2
    Whiskey Any Steak 2
    Mushroom Sauce 2
    Béarnaise or Gorat’s Steak Sauce on request

Rare: Cool, red center.  Medium Rare: Warm red center, with a hint of pink.  Medium: Warm pink center.  Medium Well: Some pink in center.  Well: No pink, cooked all the way through

SEAFOOD

Served with house salad, rice pilaf and our garlic roasted carrots with cranberry balsamic glaze.

  • Canadian Walleye*

    Seared or fried with a garlic butter sauce. 23

  • Jumbo Butterfly Shrimp (6)*

    Fried or sautéed in lemon butter. 24

  • Fresh Water Catfish

    Crisp breaded whole catfish served with tartar sauce. 21

  • Citrus-Hoisin Glazed Salmon*

    Seared and glazed, topped with pineapple-mango salsa. 23

ITALIAN SPECIALTIES

Served with house salad or soup (except Baked Mac & Cheese).

  • Chicken or Veal Piccata*

    Breaded and pan seared, topped with a creamy caper, lemon and butter sauce. Served atop rice pilaf with our garlic roasted carrots with cranberry balsamic glaze. c16 | v18

  • Basilico Pasta*

    Chopped basil, garlic, cherry tomatoes and shredded parmesan tossed with spaghetti. Served with bread sticks 10

  • Cheese Ravioli (8)

    Topped with marinara and shredded parmesan. Served with breadsticks. 14

  • Chicken or Shrimp Alfredo*

    With sundried tomatoes and spinach in a creamy cheese sauce. Tossed with penne pasta and served with bread sticks. c16 | s21

  • Spaghetti & Meatballs*

    Freshly prepared marinara, topped with shredded parmesan. Served with bread sticks. 10

  • Beef, Chicken, or Veal Parmesan*

    Hand breaded and topped with marinara and melted mozzarella. Served with pasta, our garlic roasted carrots with cranberry balsamic glaze and breadsticks. b18 | c18 | v20

  • Baked Mac and Cheese

    With a crunchy bread-crumb topping. 9

GORAT'S SPECIALS

Served with our garlic roasted carrots with cranberry balsamic glaze and house salad or soup.

  • Chicken Fried Steak or Chicken

    With mashed potatoes with a choice of
    country or brown gravy. 14

  • Chicken or Veal Marsala*

    Breaded and pan fried in a garlic,
    mushroom Marsala sauce, with rice
    pilaf. c16 | v18

  • Chopped Sirloin Supreme*

    With mashed potatoes, topped with
    mushroom sauce. 14

  • Grilled Herbed Chicken Breast*

    With rice pilaf. 12

SANDWICHES ETC

Sandwiches served with homemade chips, house fries or sweet potato fries.

  • Gorat’s Steak Sandwich*

    6 oz sirloin served open-faced on grilled Texas Toast. 14

  • Prime Rib Sandwich*

    Thinly sliced prime rib with caramelized onions, roasted red peppers, horseradish mayo and melted provolone on a grilled hoagie bun with au jus. 14

  • Chicken Pesto Panini*

    Marinated chicken breast with roasted red peppers, fresh mozzarella, sun-dried tomato pesto mayo and spring mix on grilled focaccia bread. 12

  • Gorat's Burger*

    6 oz hand-patted Angus burger served on a brioche bun. Your choice of american, swiss, cheddar or pepper jack cheese 9 Add sautéed onions, sautéed mushrooms, or bacon 1ea

  • Chicken Fingers

    Freshly cut and breaded.

    Basket (1 side) 9
    Dinner (2 sides and soup or salad) 12

SIDES

  • Baked Potato*

  • Natural Cut Fries*

  • Cottage Cheese*

  • Rice Pilaf

  • Cole Slaw*

  • Mashed Potatoes*

  • Sweet Potato Fries*

  • Sautéed Button Mushrooms*

  • Corn Bread Casserole

  • Mostaccioli with Marinara

  • Hash Browns*

  • Garlic Roasted Carrots*

A la carte 3

Split Plate - additional house salad or soup and side dishes with any entree 7

DESSERTS

  • Warm Apple Pie

    With vanilla ice cream. 6

  • Red Velvet Cheesecake

    A creamy twist on a classic favorite. 7

  • Ice Cream Sundae

    Vanilla ice cream sundae with fudge and topped with whipped cream. 5

  • Spumoni

    Traditional Italian Ice Cream. 4

  • Molten Lava Cake

    With caramel, whip cream and strawberries. 6

  • Carrot Cake

    With cream cheese frosting. 6

  • Bread Pudding

    With vanilla ice cream. 6

LENTEN MENU
EASTER BRUNCH MENU
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MENU

Gorat’s has catered to generations of Omaha families and visitors alike, proudly serving quality steaks, Italian specialties and other local favorites.

Items marked with an * are or can be prepared gluten free.

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LUNCH MENU

DAILY SPECIALS

Add house salad or cup of soup 1
While available until 5 pm. Subject to change.

  • MONDAY - Tavern Pot Roast

    Served with mashed potatoes & gravy. 9

  • TUESDAY - Meatloaf

    Fork tender with mashed potatoes and beef gravy. 9

  • WEDNESDAY – Chef's Choice

    Ask your server for today's selection. 9

  • THURSDAY - Fried Chicken

    White or dark, with mashed potatoes & country gravy. 9

  • FRIDAY - Beef Stroganoff

    Over tasty egg noodles. 9

SALADS

Add chicken 4 or steak 5 to salad

  • Soup and Salad

    Bowl of soup and house salad. 8
    With side Caesar or craisin salad. 9

  • Coconut Shrimp Salad

    Crispy coconut tossed shrimp with mandarin oranges, craisins diced tomatoes, green onions and carrots on field greens with raspberry vinaigrette. 12

  • Taco Salad

    Black bean corn salsa, diced tomatoes, shredded cheddar and crispy tortilla strips on ice berg lettuce with a chili-cumin and lime dressing. Choice of blackened sirloin or chicken. 13

  • Thai Crunch Salad

    Chopped romaine lettuce with shredded carrots, red onions, mandarin oranges, red peppers, crisp wontons and chopped peanuts, topped with a sesame dressing. 8

  • California Salad

    Seasonal fruit, toasted walnuts and blue cheese on spring greens with our balsamic vinaigrette. 8

SANDWICHES AND ENTRESS

Sandwiches served with potato chips, sweet potato fries or french fries.

  • Gorat's Luncheon Steak

    6oz sirloin with soup or salad, baked potato and our garlic roasted glazed carrots. 14

  • Club Sandwich

    Oven-roasted turkey, ham, bacon, sliced tomatoes, cheddar, swiss, lettuce and mayonnaise on toasted wheat berry bread. 9

  • Tuna Melt

    With melted cheddar cheese and bacon on grilled wheat berry bread. 10

  • Custer Sandwich

    Oven-roasted turkey, swiss, tomatoes, red onions and lettuce, topped with thousand island dressing and crisp bacon atop a slice of marble bread. 10

  • Triple Decker Reuben

    Sliced corned beef piled high with thousand island dressing and swiss on marble bread. 10

  • Tuna or Chicken Salad

    Homemade creamy tuna salad or chicken salad on crisp lettuce or as a wrap. 9

  • Steak Quesadilla

    Tender steak, onion, peppers and cheese grilled in a flour tortilla. Served with tortilla chips and chili aioli. 9

  • Hot Beef Sandwich

    Open face with mashed potatoes, beef gravy and our garlic roasted glazed carrots. 10

  • Pork Tenderloin Sandwich

    Tender pork chop pounded thin and freshly breaded. 10

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