MAIN MENU APPETIZERS Gorat's Famous Hand Battered Onion RingsStaff favorite.With red pepper aioli. 9Jumbo Lump Crab Cakes (3)With fresh fruit salsa &red pepper aioli. 12Cold Spiced Shrimp (5)*With cocktail sauce and lemon. 12BruschettaTomatoes, red onions, garlic, basil and shredded parmesan all marinated in olive oil and balsamic vinegar. With crostini 8Chicken Flat BreadTopped with grilled chicken and spinach with a roasted corn, onion, black bean and red pepper salsa. Finished with melted Havarti & red pepper aioli. 10 Marinated Thai Chicken Skewers (7)With sweet chili sauce. 10Shrimp & Scallops*Three of each sauteed in garlic butter with Havarti and garlic toast. 12Chicken LiversWith Siracha crema sauce. 9Sesame Seed Crusted Ahi Tuna*Sliced avocado, Persian cucumber, shredded carrot and red pepper slaw tossed in a ponzu sauce. With wonton chips. Staff favorite. 14Toasted Ravioli (6)Cheese stuffed ravioli breaded and fried golden. With a side of our marinara sauce. 9Spinach DipA creamy blend of spinach and artichokes topped with melted cheese and served with chips and garlic toast. 9 STEAKS Our USDA steaks are lightly seasoned and expertly prepared. Served with our vegetable of the day, choice of side and house salad or soup. Whiskey Rib Eye*FEATURED 12oz Braveheart Verified Premium Black Angus Midwest Grown, Corn Fed Min 21 Day Aged RIBEYE finished with our famous whiskey glaze and topped with crispy onion strings. Staff favorite 35 Filet Mignon*Superbly tender.6oz cut 308oz cut 3810 oz Bison Rib Eye*Tender Buffalo finished with our famous whiskey glaze. 3610 oz Sirloin*Topped with bleu cheese butter. 2522 oz Omaha T-Bone*Gorat's all time favorite succulent bone-in steak. 41 Peppercorn Crusted 14 oz New York Strip*Classic cut. 39Double Cut Pork Chops (2)*8oz bone-in chops, char grilled and topped with fire-roasted apple compote. 26Prime Rib Au Jus*Available Fridays & Saturdays. Seasoned and Slow Roasted. 12 OZ - 28 | 16 OZ - 35Steak GarnishesCrab Legs 1/2 LB 20 | 1 LB 30Shrimp (2) (Fried or Sautéed) 5Bleu Cheese Butter 2Sautéed Mushrooms 3Sautéed Onions 2Whiskey Any Steak 2Mushroom Sauce 3Béarnaise or Gorat’s Steak Sauce on request Rare: Cool, red center. Medium Rare: Warm red center, with a hint of pink. Medium: Warm pink center. Medium Well: Some pink in center. Well: No pink, cooked all the way through ITALIAN Served with house salad or soup Chicken or Veal Piccata*breaded and pan seared, topped with a creamy caper, lemon and butter sauce. Served atop rice pilaf with our vegetable of the day c17 | v19Basilico Pasta*Chopped basil, garlic, cherry tomatoes and shredded parmesan tossed with spaghetti. Served with bread sticks 12Cheese Ravioli (8)Topped with marinara and shredded parmesan. Served with bread. 15 Chicken or Shrimp AlfredoWith sundried tomatoes, garlic and spinach. Tossed with mostaccioli and served with bread. c18 | s23Spaghetti & Meatballs*Freshly prepared marinara, topped with shredded parmesan. Served with bread sticks. 14Beef, Chicken, or Veal Parmesan*Hand breaded and topped with marinara and melted mozzarella. Served with pasta, our vegetable of the day and bread. Staff Favorite b19 | c19 | v21 GORATS SPECIALS Served with our vegetable of the day and house salad or soup Chicken Fried Steak or ChickenWith mashed potatoes with a choice ofcountry or brown gravy. Staff favorite 16Chopped Sirloin Supreme*With mashed potatoes, topped withmushroom sauce 15Chicken or Veal Marsala*Breaded and pan fried in a garlic,mushroom Marsala sauce, with ricepilaf c18 | v20Grilled Herbed Chicken Breast*With rice pilaf 14 SEAFOOD Served with house salad, rice pilaf and our vegetable of the day. Canadian Walleye*Seared or fried with a garlic butter sauce 25Jumbo Butterfly Shrimp (6)*Fried or sautéed in lemon butter 25 Citrus-Hoisin Glazed Salmon*Seared and glazed, topped with pineapple-mango salsa. Staff favorite 25 SANDWICHES Sandwiches served with homemade chips, house fries or sweet potato fries. Gorat’s Steak Sandwich*6 oz sirloin smothered in sauteed mushrooms & onions with a black pepper aioli served open-faced on grilled Texas toast. Staff favorite 16Chicken Pesto Panini*Marinated chicken breast with roasted red peppers, fresh mozzarella, sun-dried tomato pesto mayo and spring mix on grilled focaccia bread 14 Gorat's Burger*6 oz hand-patted Angus burger served on a brioche bun. Your choice of American, Swiss, cheddar or pepper jack cheese 10Add sautéed onions, sautéed mushrooms, or bacon 1eaChicken Fingers (6)Freshly cut and breadedBasket (1 side) 11Dinner (2 sides and soup or salad) 14 DINNER SALADS Steak Salad*Sliced marinated sirloin with bleu cheese crumbles, roasted red peppers, red onions and sliced roma tomatoes on romaine with house balsamic dressing. Topped with frizzled onions strings 15Substitute chicken or tuna at no charge | shrimp(4) or crab cake 4 | Make it meatless 9Crab Cake SaladMixed greens with black and white beans, feta, roasted red peppers, diced tomatoes and green onions. Tossed with our homemade Italian dressing. Topped with a jumbo crab cake drizzled with southwest dressing. Staff favorite 16 Classic Caesar*Chopped romaine tossed with capers, fresh-grated parmesan cheese and croutons in a creamy Caesar dressing 9Add on Chicken 5 | Salmon or Steak* 6 | Shrimp (4) or Crab Cake 7 SOUPS & SIDE SALADS Loaded Baked Potato Soup or Soup Du JourCup 3 | Bowl 5Small CaesarCapers, croutons and parmesan cheese. 5Craisin SaladMixed field greens, feta, craisins and toasted almonds. With raspberry vinaigrette. 6Caprese SaladSliced roma tomatoes, mozzarella and basil with balsamic glaze & olive oil. 8 Iceberg WedgeBleu cheese, bacon, red onions and tomatoes. 7House SaladMixed field greens with tomatoes, carrots, red onions and sliced cucumber. 4DressingsHouse Dressing (Balsamic Steakhouse Vinaigrette)RanchDorothy LynchCreamy Bleu CheeseGorat’s ItalianRaspberry VinaigretteHoney MustardOil and VinegarLow Fat RanchAdd crumble bleu cheese to any salad. 1 A LA CARTE Baked PotatoNatural Cut FriesCottage CheeseRice PilafCole SlawMashed Potatoes Sweet Potato FriesSautéed Button MushroomsMostaccioli with MarinaraHash BrownsGarlic Roasted Carrots A la carte 4 ORDER PICKUP/DELIVERY DOWNLOAD MENU MENU Gorat’s has catered to generations of Omaha families and visitors alike, proudly serving quality steaks, Italian specialties and other local favorites.Items marked with an * are or can be prepared gluten free.