MAIN MENU APPETIZERS Gorat's Famous Hand Battered Onion RingsStaff FavWith red pepper aioli. 9Jumbo Lump Crab Cakes (3)With fresh fruit salsa & red pepper aioli. 12Cold Spiced Shrimp (5)With cocktail sauce and lemon. 12*No HH Discount AvailableBruschettaTomatoes, red onions, garlic, basil and shredded parmesan all marinated in olive oil and balsamic vinegar. With crostini. 8Shaved Prime SlidersShave prime rib with chef made horsey sauce & au jus. 9Marinated Thai Chicken Skewers (7)With sweet chili sauce. 10 Shrimp & ScallopsThree of each sautéed in garlic butter with Havarti and garlic toast. 12*No HH Discount AvailableChicken LiversWith siracha crema sauce. 9Sesame Seed Crusted Ahi TunaSTAFF FAVServed with avocado, Wasabi Aioli, cucumber, shredded carrot and red pepper slaw tossed in a ponzu sauce. With wonton chips. 14Toasted Ravioli (6)Cheese stuffed ravioli breaded and fried golden. With a side of our marinara sauce. 9Spinach DipA creamy blend of spinach and artichokes topped with melted cheese and served with chips and garlic toast. 9 SOUPS & SMALL SALADS BEFORE DINNER SALADS Small CaesarCapers, croutons and romaine. 5Iceberge WedgeBleu cheese, bacon, red onions and tomatoes. 7House SaladMixed field greens with tomatoes, carrots, red onions and sliced cucumber 4Caprese SaladSliced roma tomatoes, mozzarella and basil with balsamic glaze & olive oil. 8 SOUP Craisin SaladMixed field greens, feta, craisins and toasted almonds. With raspberry vinaigrette 6DressingsHouse dressing (balsamic steakhouse vinaigrette), ranch, Dorothy Lynch, creamy bleu cheese, Gorat’s Italian, raspberry vinaigrette, honey mustard, oil and vinegar & low fat ranch.Add crumble bleu cheese to any salad 1 Loaded Baked Potato Soup Du Jour Cup 3 / Bowl 5 Split Plate Additional house salad or soup and side dishes with any entree 8 STEAKS & CHOPS Our USDA Beef is Midwestern Raised, Corn Fed, Min 21 Days Aged, lightly seasoned and cooked to your liking. Served with our Vegetable of the Day, choice of side and a house salad or soup. Filet Mignon*The most tender beef cut. Lean yet succulent and elegant. Melt in your mouth texture w/ subtle flavor.6oz cut 30 | 8oz cut 3810 oz Bison Rib Eye*Tender buffalo finished with our famous whiskey glaze 3610 oz Sirloin*Center Cut Premium Top Sirloin served with your choice of Blue Cheese Compound or Whiskey Sauce. 2522 oz Omaha T-Bone*Gorat’s all-time favorite succulent bone-in steak 4114 oz New York Strip*Classic Hearty Cut served Peppercorn Crusted or with Blue Cheese Compound on request 39 Double Cut Pork Chops (2)*8oz bone-in chops, char grilled and topped with fire-roasted apple compote. 26Whiskey Rib Eye*STAFF FAV12oz Full marbled flavor, soft texture w/a rich taste and juicy finish. 35Prime RibAvailable Fri & SatSeasoned and slow roasted.12oz 28 | 16oz 35Steak GarnishesKing Crab Legs 1#Shrimp (2) Fried or Sautéed 5Sautéed Mushrooms 3Whiskey Any Steak 2Blue Cheese butter 2Sautéed Onions 2Mushroom Sauce 3Béarnaise or Gorat's Steak Sauce on Request Rare: Cool, red center. Medium Rare: Warm red center, with a hint of pink. Medium: Warm pink center. Medium Well: Some pink in center. Well: No pink, cooked all the way through ITALIAN Served with house salad or soup Chicken or Veal PiccataBreaded and pan seared, topped with a creamy caper, lemon and butter sauce. Served atop rice pilaf with our vegetable of the day. c17 | v19Beef, Chicken or Veal ParmesanSTAFF FAVHand breaded and topped with marinara and melted mozzarella. Served with pasta, our vegetable of the day and bread b/c19 | v21Basilico PastaChopped basil, garlic, cherry tomatoes and shredded parmesan tossed with spaghetti. Served with bread 12 Cheese Ravioli (8)Topped with marinara and shredded parmesan. Served with bread. 15Chicken or Shrimp AlfredoWith sundried tomatoes, garlic and spinach. Tossed with mostaccioli and served with bread. c18 | s23Spaghetti & MeatballsFreshly prepared Marinara, Chefs Famous MeatBalls, topped with parmesan cheese & served with bread 15 SEAFOOD Served with house salad, rice pilaf and our vegetable of the day Citrus-Hoisin Glazed SalmonSTAFF FAVSeared and glazed, topped with pineapple-mango salsa. 25King Crab Leg1 pound King Crab Leg steamed to tenderness and served with melted butter 45 Canadian WalleyeSeared or fried with a garlic butter sauce. 25Jumbo Butterfly Shrimp (6)Fried or sautéed in lemon butter. 25 GORATS SPECIALS Served with our garlic roasted carrots with cranberry balsamic glaze and house salad or soup. Chicken Fried Steak or ChickenSTAFF FAVWith mashed potatoes with a choice of country or brown gravy. 16Chopped SteakWith mashed potatoes, topped with mushroom sauce. 15Chicken or Veal MarsalaBreaded and pan fried in a garlic, mushroom Marsala sauce, with rice pilaf. c18 | v20Grilled Herbed Chicken BreastWith rice pilaf. 14 SANDWICHES ETC. Sandwiches served with homemade chips, house fries or sweet potato fries. Gorat’s Steak SandwichSTAFF FAV6 oz sirloin smothered in sautéed mushrooms & onions with a black pepper aioli served open-faced on grilled Texas toast 16Open Faced Shaved Prime SandwichMounds of Prime topped with brown gravy & served with Mashed Potatoes and your choice of soup or salad 14 Gorat's Burger*8 oz hand-patted Angus burger served on a brioche bun. Your choice of american, swiss, cheddar or pepper jack cheese 10 Add sautéed onions, sautéed mushrooms or bacon 1eaChicken FingersFreshly cut and breaded.Basket (1 side) 11Dinner (2 sides and soup or salad) 14 DINNER SALADS Classic Caesar*Chopped romaine tossed with capers, fresh-grated parmesan cheese and croutons in a creamy Caesar dressing 9Add on--chicken 5salmon or steak* 6shrimp(4) or crab cake 7Steak SaladSliced marinated sirloin with bleu cheese crumbles, roasted red peppers, red onions and sliced roma tomatoes on romaine with house balsamic dressing. Topped with frizzled onion strings 15Substitute chicken or tuna at no charge shrimp(4) or crab cake 4Make it meatless 9 Crab Cake SaladSTAFF FAVMixed greens with black and white beans, feta, roasted red peppers, diced tomatoes and green onions. Tossed with our homemade Italian dressing. Topped with two jumbo crab cakes drizzled with southwest dressing. 16 A LA CARTE Baked PotatoNatural Cut FriesSweet Potato FriesMashed PotatoesHash Browns Rice PilafMostaccioli with MarinaraSautéed Button MushroomsCole SlawCottage Cheese A la carte 4 DESSERTS Warm Apple Turnover A la mode. 6Red Velvet CheesecakeA creamy twist on a classic. 7Molten Lava CakeDrizzled with caramel 6SpumoniTraditional Italian Ice Cream. 4 Ice Cream SundaeTopped w/ Chocolate, whipped cream & a cherry. 5Carrot CakeWith cream cheese frosting. 5Fresh Fruit Cobbler Served w/ Vanilla Bean Ice Cream. 5MR BUFFETT’S Root Beer FloatW/ Barq’s Root Beer. 5 DOWNLOAD MENU MENU Gorat’s has catered to generations of Omaha families and visitors alike, proudly serving quality steaks, Italian specialties and other local favorites.Items marked with an * are or can be prepared gluten free.