MAIN MENU
Billionaire Deviled Eggs
Butter whipped egg yolk filling, buttermilk fried candied bacon, champagne vinegar, scallions, smoked paprika, truffle oil 12
*Limited AvailabilityHand Battered Onion Rings
Served with a side of chipotle ranch. 10
SHRIMP HAVARTI
Six Shrimp Sauteed In Garlic Butter And Topped With Melted Havarti. Served With Grilled Baguette. 16
Bruschetta
Marinated Tomatoes, Onions, Garlic & Basil Served On Grilled Baguette & Drizzled With Our Balsamic Glaze. 12
HAND CUT TRUFFLE FRIES
Tossed With Truffle Oil, Grated Romano, & Scallions, served with roasted garlic aioli. 12
Toasted Ravioli (6)
Cheese Stuffed Pasta, Hand Breaded & Fried Golden. With A Side Of Our Marinara Sauce. 12
PRIME SLIDERS
Sliced prime rib, grilled onions & horseradish cream on slider buns, w/ au jus. 12
KOREAN BEEF SKEWERS
Charbroiled Sweet & Savory Marinated Beef Tenderloin With Sesame Seeds. 16
BAKED CIABATTA BAGUETTE
With house whipped salted butter 4 with truffle butter 7
SALADS
House Salad
Mixed Greens With Tomato, Sliced Cucumber, Red Onion & Pepperoncinis, With Your Choice Of Dressing. 3
Small Caesar Salad
Romaine, Bacon, Red Onion, Tomato, Romano Cheese & Croutons. 8
STEAKHOUSE WEDGE
Bleu Cheese Dressing, Bleu Cheese Crumbles, Bacon, Red Onion & Tomato, With A Balsamic Drizzle. 14
Dinner Caesar Salad
Romaine, Bacon, Red Onion, Tomato, Romano Cheese & Croutons. 14
Add Chicken Or Steak +7, Add Shrimp Or Salmon +12
KOREAN BEEF SALAD
Mixed greens, red & green onion, black & white sesame seed, topped with marinated beef tenderloin, served with maple sesame ginger dressing 25
Dressings
Gorat’s House Italian, Balsamic Steakhouse Vinaigrette, Ranch, Dorothy Lynch, Creamy Bleu Cheese, & 1000 Island
Add Crumble Bleu Cheese To Any Salad. 2
SOUP
Baked Potato Soup
Cup 5 / Bowl 7
STEAK HOUSE CHILIE
Cup 7 / Bowl 9
DUE TO THE NATIONAL SHORTAGE OF LETTUCE AND OTHER FOOD PRODUCTS, WE ARE CURRENTLY UNABLE TO OFFER COMPLIMENTARY PRE-DINNER SALADS. WE APOLOGIZE AND APPRECIATE YOUR PATRONAGE
Lightly Seasoned, Expertly Grilled And Brushed With Butter For A Perfect Finish. Served With Choice Of Potato
Filet Mignon*
Sumptuous Tenderloin
Petite Cut 37 | Large Cut 44 | X-Large 5022 OZ T-BONE *
Mr. Buffett’s favorite succulent bone-in steak 48
24 OZ OMAHA PORTERHOUSE *
A bigger, thicker cut t-bone with a full filet 54
Mr. Buffett would be proud!NEW YORK STRIP *
Classic Cut 43
OMAHA SIRLOIN *
Delicious Premium Top Sirloin 30
GRILLED WHISKEY RIBEYE *
Traditional cut with a delicious whiskey glaze
Small 40 | Large 46 | XLarge 52PRIME RIB WITH AU JUS *
Small Cut 40 | Large Cut 46 | Xlarge 52
Steak Garnishes
Shrimp (2) Fried or Sautéed 8
Sautéed Mushrooms 2
Sautéed Onions 2
Peppercorn Crust 2
Truffle Oil Drizzle 2
Béarnaise 5
Oscar 14
Whiskey Glaze 2
Blue Cheese butter 3
Truffle Butter 2
Lobster Tail 4 or 8 oz MktGorat's Steak Sauce Complimentary Upon Request
Rare: Cool, red center. Medium Rare: Warm red center, with a hint of pink. Medium: Warm pink center. Medium Well: Some pink in center. Well: No pink, cooked all the way through
GORAT’S DOES NOT RECOMMEND WELL-DONE STEAKS. PREPARATION TIME MAY BE AFFECTED
CHICKEN, VEAL OR SALMON PICCATA
Topped with Capers & a Lemon, Garlic, White Wine Butter Sauce, Served With Rice Pilaf & Vegetable C 25 V 28 S 29
SPAGHETTI & MEATBALLS
Homestyle Italian Meatballs & Marinara On Spaghetti 20
LINGUINI BASILICO
Linguini Pasta Tossed In Basil Pesto, Sauteed Tomatoes & Garlic With Grated Romano 18
Add Chicken 24, Shrimp Or Salmon 28
PASTA ALFREDO
Mostaccioli Pasta In A Romano Garlic Cream Sauce 18 Add Chicken 24, Shrimp 28
CHICKEN OR VEAL MARSALA
Breaded And Pan Fried In A Garlic Mushroom & Dark Marsala Wine Sauce, Served With Rice Pilaf & Vegetable C 25 V 28
Prime Rib Pasta
Prime rib, bell peppers, onion & mushrooms in red wine demi-glace over penne 28
BEEF, VEAL OR CHICKEN PARMESAN
Hand Breaded And Topped With Marinara And Melted Mozzarella. Served With Spaghetti B 25 C 25 V 28
Canadian Walleye
Seared and topped with beurre blanc, served with rice pilaf and vegetable 27
FISH & CHIPS
Hand battered Canadian Walleye, fried golden, served with battered French Fires & tartar sauce 25
DOUBLE LOBSTER LINGUINI SCAMPI
Tomato, Green Onion, & Langostino Lobster Sauteed In A Lemon Garlic Wine Butter Sauce , Tossed In Linguini Pasta & Topped With Steamed Lobster Tail Mkt
Jumbo Butterfly Shrimp (6)
Fried Or Sauteed With Rice Pilaf & Vegetable 28
ATLANTIC SALMON
Hand Cut & Charbroiled 8 Oz Filet With Gilled Lemon, Rice Pilaf & Vegetable 29
LOBSTER DINNER
Two grilled 8 oz lobster tails, served with drawn butter, baked potato, and vegetable mkt
*Subject to Product Availability
Chicken Fried Steak or Chicken
Served With Mashed Potatoes, Vegetable, & Choice Of Country Or Brown Gravy 20
CHOPPED SIRLOIN*
Chopped Sirloin Topped With Yukon Mashed Potatoes & Topped With Mushroom Gravy 20
OPEN FACED PRIME Sandwich
Shaved Prime Rib Piled On Texas Toast With Mashed Potatoes. Topped With Sauteed Mushrooms, Onions, & Brown Gravy 20
GRILLED GARLIC & HERB CHICKEN BREAST
Marinated & Charbroiled, Served With Rice Pilaf & Vegetable 24
GORAT’S STEAK BURGER*
Charbroiled House Ground Steak Topped With Melted Cheese On A Brioche Bun. Served With Fries 18 Add Thick Cut Bacon +2
HOMEMADE MEATLOAF
Our House Ground Steak Blended With Pork, Seasoned & Wrapped In Thick Cut Black Pepper Brown Sugar Bacon. Served With Yukon Mash & Topped With Mushroom Gravy 22
GRILLED STEAK KEBAB*
3 Skewers Of Marinated & Charbroiled Beef Tenderloin. Served With Rice Pilaf & Vegetable 30
Baked Potato
5
Mashed Potatoes
5
Natural Cut Fries
5
Hash Browns
5
Asparagus
6
TRUFFLE STEAK FRIES
7
LOBSTER MAC & CHEESE
9
Mac n Cheese
6
Rice Pilaf
5
SPAGHETTI / MOSTACCIOLI
5
VEGETABLE OF THE DAY
5
LITHUANIAN BAKERY NAPOLEON TORTE
11
MR BUFFETT’S Root Beer Float
6
Seasonal Cheesecake
12
White Chocolate Raspberry Bread Pudding
9
Creme Brule
9
TIRAMISU CAKE
12
Lava Cake
7
Homemade Carrot Cake
12
MENU
Gorat’s has catered to generations of Omaha families and visitors alike, proudly serving quality steaks, Italian specialties and other local favorites.
Items marked with an * are or can be prepared gluten free.
HAPPY HOUR Tuesday - Friday 4 PM - 6 PM
Served in Lounge Area Only
Toasted Ravioli
6 Cheese Stuffed Pasta, Hand Breaded and Fried. W/ Marinara - 8
Chicken & Waffles
Buttermilk Chicken Strips, Belgian Waffle, Pearl Sugar, Nashville Hot Honey, Maple Bacon Butter 12
Billionairre Deviled Eggs
Butter Whipped Egg Yolk Filling, Buttermilk Fried Candied Bacon, Champagne Vinegar, Scallions, Smoked Paprika, Truffle Oil 8
Margarita Flatbread
Grape Tomato, Basil, Garlic, Mozzarella, Romano, Balsamic Reduction 7
Sweet Potato Fries
W/ Maple Bacon Butter 4
Spinach & Artichoke Dip
Spinach, Artichoke, Cream Cheese, Garlic. W/ Tortilla Chips 10
Nashville Sliders
3 Sliders. Hawaiian Roll, Buttermilk Fried Chicken, Nashville Hot Sauce, Creamy Slaw, Dill Pickle 12
Mexican Street Corn Nachos
Fore Roasted Corn, Melted Queso, Tomato, Cilantro, Queso Fresco, Crema Mexicana, Fresh Jalapenos, Tajin, Fresh Tortilla Chips 10
Steakhouse Cheese Dip
Pepperjack, Cream Cheese, Jalapeno, Cilantro, Tomato, House-Ground Steak. W/ Tajin Chips 8
MULES
Moscow
Vodka, Lime Juice, Ginger Beer, Charred Lime Wedge 8
Mezcal
Tequilla, Ginger Beer, Fresh Jalapeno Slice 8
Irish
2 Gingers, Ginger Beer, Clover Honey Simple Syrup, Candied Ginger 8
Italian
Tuaca, Limoncello, Ginger Beer, Charred Lemon Wedge 8
WINE BY THE GLASS
Imagery Pinot Noir
5
Tribute Cabernet
5
Hogue Genesis Merlot
5
Chloe Pinot Grigio
5
McManis Chardonnay
5
Conundrum White Blend
5
WINE BY THE GLASS
Draft
4
Fairy Nectar IPA
NE Brewing Co. Nut Brown Ale
Big Wave Golden Ale
Full Fledged Council Kolsch
Kinkaider Snow Beast
Bottles
3
Busch Light
Bud Light
Coors Light
Miller Lite
