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Gorat's Famous Hand Battered Onion Rings
Staff Fav
With red pepper aioli. 9Jumbo Lump Crab Cakes (3)
With fresh fruit salsa & red pepper aioli. 12
Cold Spiced Shrimp (5)
With cocktail sauce and lemon. 12
*No HH Discount AvailableBruschetta
Tomatoes, red onions, garlic, basil and shredded parmesan all marinated in olive oil and balsamic vinegar. With crostini. 8
Shaved Prime Sliders
Shave prime rib with chef made horsey sauce & au jus. 9
Marinated Thai Chicken Skewers (7)
With sweet chili sauce. 10
Shrimp & Scallops
Three of each sautéed in garlic butter with Havarti and garlic toast. 12
*No HH Discount AvailableChicken Livers
With siracha crema sauce. 9
Sesame Seed Crusted Ahi Tuna
STAFF FAV
Served with avocado, Wasabi Aioli, cucumber, shredded carrot and red pepper slaw tossed in a ponzu sauce. With wonton chips. 14Toasted Ravioli (6)
Cheese stuffed ravioli breaded and fried golden. With a side of our marinara sauce. 9
Spinach Dip
A creamy blend of spinach and artichokes topped with melted cheese and served with chips and garlic toast. 9
BEFORE DINNER SALADS
Small Caesar
Capers, croutons and romaine. 5
Iceberge Wedge
Bleu cheese, bacon, red onions and tomatoes. 7
House Salad
Mixed field greens with tomatoes, carrots, red onions and sliced cucumber 4
Caprese Salad
Sliced roma tomatoes, mozzarella and basil with balsamic glaze & olive oil. 8
SOUP
Craisin Salad
Mixed field greens, feta, craisins and toasted almonds. With raspberry vinaigrette 6
Dressings
House dressing (balsamic steakhouse vinaigrette), ranch, Dorothy Lynch, creamy bleu cheese, Gorat’s Italian, raspberry vinaigrette, honey mustard, oil and vinegar & low fat ranch.
Add crumble bleu cheese to any salad 1
Loaded Baked Potato Soup Du Jour
Cup 3 / Bowl 5
Split Plate
Additional house salad or soup and side dishes with any entree 8
Our USDA Beef is Midwestern Raised, Corn Fed, Min 21 Days Aged, lightly seasoned and cooked to your liking. Served with our Vegetable of the Day, choice of side and a house salad or soup.
Filet Mignon*
The most tender beef cut. Lean yet succulent and elegant. Melt in your mouth texture w/ subtle flavor.
6oz cut 30 | 8oz cut 3810 oz Sirloin*
Center Cut Premium Top Sirloin served with your choice of Blue Cheese Compound or Whiskey Sauce. 25
22 oz Omaha T-Bone*
Gorat’s all-time favorite succulent bone-in steak 41
14 oz New York Strip*
Classic Hearty Cut served Peppercorn Crusted or with Blue Cheese Compound on request 39
Double Cut Pork Chops (2)*
8oz bone-in chops, char grilled and topped with fire-roasted apple compote. 26
Whiskey Rib Eye*
STAFF FAV
12oz Full marbled flavor, soft texture w/a rich taste and juicy finish. 35Prime Rib
Available Fri & Sat
Seasoned and slow roasted.
12oz 28 | 16oz 35Steak Garnishes
King Crab Legs 1# 35
Shrimp (2) Fried or Sautéed 5
Sautéed Mushrooms 3
Whiskey Sauce 2
Blue Cheese butter 2
Sautéed Onions 2
Mushroom Sauce 3
Gorat's Béarnaise 2
Gorat's Steak Sauce on Request
Rare: Cool, red center. Medium Rare: Warm red center, with a hint of pink. Medium: Warm pink center. Medium Well: Some pink in center. Well: No pink, cooked all the way through
Served with house salad or soup
Chicken or Veal Piccata
Breaded and pan seared, topped with a creamy caper, lemon and butter sauce. Served atop rice pilaf with our vegetable of the day. c17 | v19
Beef, Chicken or Veal Parmesan
STAFF FAV
Hand breaded and topped with marinara and melted mozzarella. Served with pasta, our vegetable of the day and bread b/c19 | v21Basilico Pasta
Chopped basil, garlic, cherry tomatoes and shredded parmesan tossed with spaghetti. Served with bread 12
Cheese Ravioli (8)
Topped with marinara and shredded parmesan. Served with bread. 15
Chicken or Shrimp Alfredo
With sundried tomatoes, garlic and spinach. Tossed with mostaccioli and served with bread. c18 | s23
Spaghetti & Meatballs
Freshly prepared Marinara, Chefs Famous MeatBalls, topped with parmesan cheese & served with bread 15
Served with house salad, rice pilaf and our vegetable of the day
Citrus-Hoisin Glazed Salmon
STAFF FAV
Seared and glazed, topped with pineapple-mango salsa. 25King Crab Leg
1 pound King Crab Leg steamed to tenderness and served with melted butter 45
Canadian Walleye
Seared or fried with a garlic butter sauce. 25
Jumbo Butterfly Shrimp (6)
Fried or sautéed in lemon butter. 25
Served with our garlic roasted carrots with cranberry balsamic glaze and house salad or soup.
Chicken Fried Steak or Chicken
STAFF FAV
With mashed potatoes with a choice of country or brown gravy. 16Chopped Steak
With mashed potatoes, topped with mushroom sauce. 15
Chicken or Veal Marsala
Breaded and pan fried in a garlic, mushroom Marsala sauce, with rice pilaf. c18 | v20
Garlic Butter Airline Chicken Breast
juicy n tender with a mild yet flavorful taste profile served w/ veg o’ day and rice pilaf. 14
Sandwiches served with homemade chips, house fries or sweet potato fries.
Gorat’s Steak Sandwich
STAFF FAV
6 oz sirloin smothered in sautéed mushrooms & onions with a black pepper aioli served open-faced on grilled Texas toast 16Open Faced Shaved Prime Sandwich
Mounds of Prime topped with brown gravy & served with Mashed Potatoes and your choice of soup or salad 14
Gorat's Burger*
8 oz hand-patted Angus burger served on a brioche bun. Your choice of american, swiss, cheddar or pepper jack cheese 10
Add sautéed onions, sautéed mushrooms or bacon 1eaChicken Fingers
Freshly cut and breaded.
Basket (1 side) 11
Dinner (2 sides and soup or salad) 14
Classic Caesar*
Chopped romaine tossed with capers, fresh-grated parmesan cheese and croutons in a creamy Caesar dressing 9
Add on--
chicken 5
salmon or steak* 6
shrimp(4) or crab cake 7Steak Salad
Sliced marinated sirloin with bleu cheese crumbles, roasted red peppers, red onions and sliced roma tomatoes on romaine with house balsamic dressing. Topped with frizzled onion strings 15
Substitute chicken or tuna at no charge
shrimp(4) or crab cake 4
Make it meatless 9
Crab Cake Salad
STAFF FAV
Mixed greens with black and white beans, feta, roasted red peppers, diced tomatoes and green onions. Tossed with our homemade Italian dressing. Topped with two jumbo crab cakes drizzled with southwest dressing. 16
Baked Potato
Natural Cut Fries
Sweet Potato Fries
Mashed Potatoes
Hash Browns
Rice Pilaf
Mostaccioli with Marinara
Sautéed Button Mushrooms
Cole Slaw
Cottage Cheese
A la carte 4
Warm Apple Turnover
A la mode. 6
Red Velvet Cheesecake
A creamy twist on a classic. 7
Molten Lava Cake
Drizzled with caramel 6
Spumoni
Traditional Italian Ice Cream. 4
Ice Cream Sundae
Topped w/ Chocolate, whipped cream & a cherry. 5
Carrot Cake
With cream cheese frosting. 5
Fresh Fruit Cobbler
Served w/ Vanilla Bean Ice Cream. 5
MR BUFFETT’S Root Beer Float
W/ Barq’s Root Beer. 5

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Gorat’s has catered to generations of Omaha families and visitors alike, proudly serving quality steaks, Italian specialties and other local favorites.
Items marked with an * are or can be prepared gluten free.