MAIN MENU
Gorat's Famous Battered Onion Rings
Staff Fav
With chipotle ranch. 10Jumbo Lump Crab Cakes
Served with red pepper aioli. 12
Bruschetta
Tomatoes, red onions, garlic, and basil, all marinated in olive oil and balsamic vinegar, served with garlic toast 8
Shrimp & Scallops
Three of each, sauteed in garlic butter with Havarti and toasted garlic bread 15
Fried Calamari
Hand breaded calamari and pepperoncini tossed in Gorat's sweet chili sauce 15
Chicken Livers
Served with house marinara 9
Gorat's Ahi Tuna Poke
Complimented with fresh fried wontons, finished with a ponzu reduction. 15
Toasted Ravioli (6)
Cheese stuffed ravioli breaded and fried golden. With a side of our Gorat's marinara. 10
Spinach Dip
A creamy blend of spinach and artichokes topped with melted cheese and served with chips and garlic toast. 10
Fried Parsley
Fresh curly leaf parsley, hand-battered in Gorat's signature breading, fried and served with a side of ranch. 10
BEFORE DINNER SALADS
Small Caesar
Croutons, fresh-grated parmesan and romaine. 5
Iceberge Wedge
Bleu cheese, bacon, red onions and tomatoes. 7
Caprese Salad
Mozzarella, tomatoes, basil w/ a balsamic reduction. 8
SOUP
House Salad
Mixed field greens with diced tomatoes, red onions, sliced cucumbers and pepperoncini 4
Dressings
House dressing (Gorat's Italian), Ranch, Dorothy Lynch, Creamy Blue Cheese, Honey Mustard, Oil and Vinegar & Balsamic Vinaigrette
Add crumbled bleu cheese to any salad 1
Loaded Baked Potato
Cup 3 / Bowl 5
Chef's Weekend Soup
Cup 3 / Bowl 5
Split Plate
Additional house salad or soup and side dishes with any entree 8
Our USDA Beef is Midwestern Raised, Corn Fed, Min 21 Days Aged, lightly seasoned and cooked to your liking. Served with our Vegetable of the Day, choice of side and a house salad or soup.
Filet Mignon*
The most tender beef cut. Lean yet succulent and elegant. Melt in your mouth texture w/ subtle flavor.
6oz cut 34 | 8oz cut 40Omaha Sirloin*
Center Cut Premium Top Sirloin served with your choice of blue cheese compound butter, Peppercorn or Whiskey glaze. 29
22 oz Omaha T-Bone*
Gorat’s all-time favorite succulent bone-in steak 45
12 oz New York Strip*
Hearty Cut served Peppercorn Crusted or with blue cheese compound butter on request 42
Double Cut Pork Chops (2)*
8oz bone-in chops, char grilled and topped with fire-roasted apple compote. 34
Whiskey Ribeye*
STAFF FAV
12oz Full marbled flavor, soft texture w/ a rich taste and juicy whiskey glaze finish 40Slow Roasted Prime Rib
Temperatures and cuts subject to availability
12oz 35 | 16oz 40Steak Garnishes
10oz Lobster Tail Market Price
Shrimp (2) Fried or Sautéed 5
Sautéed Mushrooms 2
Whiskey Sauce 2
Gorat's Béarnaise 4
Blue Cheese butter 2
Sautéed Onions 2
Oscar 6
Cajun Sauce 3
Hollandaise 2
Gorat's Steak Sauce on Request
Rare: Cool, red center. Medium Rare: Warm red center, with a hint of pink. Medium: Warm pink center. Medium Well: Some pink in center. Well: No pink, cooked all the way through
We are not responsible for well-done steaks
Served with house salad or soup
Chicken or Veal Piccata
Lightly floured and pan seared, topped with a creamy caper, lemon and butter sauce. Served atop rice pilaf with our vegetable of the day. c19 | v23
Beef, Chicken or Veal Parmesan
STAFF FAV
Hand breaded and topped with marinara and melted mozzarella. Served with pasta. b/c21 | v25Pasta Basilica
Basil garlic pesto, fresh grated Romano cheese, tossed in linguini. Topped with sauteed diced Roma tomatoes and a grilled herb chicken breast 20
Cajun Pasta
Choice of chicken breast or prime rib tossed in Gorat's own cajun sauce p24 | c22
Chicken or Shrimp Alfredo
Tossed with mostaccioli. c20 | s25
Spaghetti & Meatballs
Freshly prepared Marinara, Chefs Famous MeatBalls, topped with parmesan cheese. 17
Cheese Ravioli (8)
Topped with marinara and shredded parmesan. 15
Served with house salad or soup, rice pilaf and our vegetable of the day
Dijon Crusted Salmon
STAFF FAV
8oz Fresh Salmon seared to perfection with a mustard seasoned bread crust 27Canadian Walleye
Seared or fried w/ a garlic butter sauce 25
Jumbo Butterfly Shrimp (6)
Fried or sautéed in lemon butter. 25
Lobster Linguini Scampi
Tomato, green onion & langoustine lobster, sauteed in a lemon garlic white wine butter sauce tossed in linguini, topped w/ steamed Maine lobster Market Price
Served your choice of house salad or soup. (except burger and chicken fingers)
Chicken Fried Steak or Chicken
STAFF FAV
With mashed potatoes and a choice of country or brown gravy. 18Chopped Steak
With mashed potatoes, topped with mushroom sauce. 15
Chicken or Veal Marsala
Breaded and pan fried in a garlic, mushroom Marsala sauce, with rice pilaf. c20 | v24
Grilled Garlic and Herb Chicken Breast
Two plump and juicy chicken breast with a mild yet flavorful taste profile. Served with vegetable of the day and rice pilaf. 14
Open Face Shaved Prime Sandwich
Mounds of shaved prime topped w/mushrooms, onions & brown gravy, served with mashed potatoes. 20
Smothered Steak Burger*
1/2 lb. hand-patted Angus burger smothered with mushrooms, onions, bacon and melted cheese. Served with our hand-made fries or sweet potato fries 14
Chicken Fingers (6)
Freshly cut and breaded - Basket (1 side) 11
Dinner (2 sides and soup or salad) 14
Served with our hand-made fries or sweet potato friesGorat's Meatloaf
House ground beef and pork, seasoned onions and green peppers, fresh herbs, wrapped in thick sliced black pepper &
brown sugar bacon, served with Yukon gold mashed potatoes & topped with mushroom gravy. 20
Classic Caesar*
Chopped romaine tossed with capers, fresh-grated parmesan cheese and croutons in a creamy Caesar dressing 9
Add on--
chicken 5
salmon or steak* 6
shrimp(4) or crab cake 7Steak Salad
Sliced sirloin w/ diced roma tomatoes, red & green onion, blue cheese crumbles on a bed of Romaine served w/ Gorat's House Italian dressing 15
Sub: chicken no charge | shrimp (4) or crab cake 4
Crab Cake Salad
STAFF FAV
Mixed greens, diced roma tomatoes, red & green onions, feta crumbles, topped w/ our jumbo crab cake, red pepper aioli and Gorat's House Italian dressing 16Poached Pear Salad
Spring greens topped with diced red onion, blue cheese crumbles, grilled chicken breast, candied walnuts and a spiced red wine poached pear with balsamic vinaigrette dressing 14
Baked Potato
Natural Cut Fries
Sweet Potato Fries
Mashed Potatoes
Hash Browns
Rice Pilaf
Mostaccioli with Marinara
Sautéed Button Mushrooms
Mac n Cheese
Make it Lobster Mac n Cheese +2.00
Sweet Potato
With brown sugar butter (add toaste dmarshmallows +2.00)
A la carte 4
Warm Apple Turnover
A la mode. 6
Spumoni
Traditional Italian Ice Cream. 4
Molten Lava Cake
Drizzled with Caramel and served w/ Vanilla Bean Ice Cream. 6
Nutella Croissant Bread Pudding
Creamy Nutella, with croissants dipped in thick custard, baked & served w/ vanilla bean ice cream 9 A La Mode 1
Locally Grown Fresh Fruit Crisp
Seasonal fruit baked with a spiced brown sugar and oat crumb topping. 8
MR BUFFETT’S Root Beer Float
W/ Barq’s Root Beer. 5
Made in House Cheesecake
Rich, Smooth and Creamy in Every Bite. 7
Gorat's Creme Brulee
Creamy vanilla custard with a brulee sugar top, topped with fresh fruit compote and a fresh mint leaf. 8
Poached Pear Sundae
Poached pear with spiced red wine syrup, vanilla bean ice cream, candied walnuts & a caramel drizzle. 8
MENU
Gorat’s has catered to generations of Omaha families and visitors alike, proudly serving quality steaks, Italian specialties and other local favorites.
Items marked with an * are or can be prepared gluten free.
LUNCH MENU Monday - Friday 11 AM - 2PM
All meals include iced tea, coffee or soft drink
Add soup or salad to lunch for $2
Gorat's Famous Battered Onion Rings
Staff Fav
With chipotle ranch. 10Jumbo Lump Crab Cakes
Served with red pepper aioli. 12
Bruschetta
Tomatoes, red onions, garlic, basil and shredded parmesan all marinated in olive oil and balsamic vinegar, served with toasted garlic toast. 8
Shrimp & Scallops
Three of each sautéed in garlic butter with Havarti and toasted garlic toast. 13
Toasted Ravioli (6)
Cheese stuffed ravioli breaded and fried golden. With a side of our Gorat's marinara. 10
Spinach Dip
A creamy blend of spinach and artichokes topped with melted cheese and served with chips and garlic toast. 10
Dressings
House dressing (Gorat's Italian), Ranch, Dorothy Lynch, Creamy Blue Cheese, Honey Mustard, Oil and Vinegar & Balsamic Vinaigrette.
Add crumbled bleu cheese to any salad 1Small Caesar
Croutons, fresh grated parmesan and romaine lettuce 5
Iceberg Wedge
Blue cheese, bacon, red onion and tomatoes 7
House Salad
Mixed field greens with diced roma tomatoes, red onions, sliced cucumbers and pepperoncini 4
Classic Caesar
Chopped romaine tossed with fresh-grated parmesan and croutons in a creamy Caesar dressing 9
Add on: chicken 5 | salmon or steak* 6 | shrimp (4) or crab cake 7
Steak Salad*
Sliced sirloin w/ diced roma tomatoes, red & green onion, blue cheese crumbles on a bed of Romaine served w/ Gorat's House Italian dressing 15
Sub: chicken no charge | shrimp (4) or crab cake 4Crab Cake Salad
Staff fav. Mixed greens, diced roma tomatoes, red & green onions, feta crumbles, topped w/ our jumbo crab cake, red pepper aioli and Gorat's House Italian dressing 16
Summer Berry Salad
Fresh in season mixed berries, spring greens, blue cheese crumbles, candied walnuts, red onion with a marinated grilled chicken breast and our house made balsamic vinaigrette 14
Served w/ rice pilaf & our veg of the day. Add soup or salad 2
Canadian Walleye
Staff fav. Seared or fried w/ a garlic butter sauce 23
Jumbo Butterfly Shrimp (6)
Fried or sautéed in lemon butter 23
Dijon Crusted Salmon
8oz Fresh Salmon seared to perfection with a mustard seasoned bread crust 23
Our USDA Beef is Midwestern Raised, Corn Fed, Min 21 Days Aged, lightly seasoned and cooked
to your liking. Served with Vegetable of the day and choice of side. Add soup or salad 2
Filet Mignon*
The most tender beef cut. Lean yet succulent and elegant. Melt in your mouth texture w/ subtle flavor.
6oz cut 34 | 8oz cut 40Omaha Sirloin*
Center Cut Premium Top Sirloin served with your choice of blue cheese compound butter, Peppercorn or Whiskey glaze. 29
22 oz Omaha T-Bone*
Gorat’s all-time favorite succulent bone-in steak 45
12 oz New York Strip*
Hearty Cut served Peppercorn Crusted or with blue cheese compound butter on request 42
All of Gorat's Steaks, Chops and Garnishes Available Upon Request
Rare: Cool, red center. Medium Rare: Warm red center, with a hint of pink. Medium: Warm pink center. Medium Well: Some pink in center. Well: No pink, cooked all the way through
We are not responsible for well-done steaks
Add soup or salad 2
Chicken or Veal Piccata
Lightly floured and pan seared, topped with a creamy caper, lemon and butter sauce. Served atop rice pilaf with our vegetable of the day. c17 | v21
Beef, Chicken or Veal Parmesan
STAFF FAV
Hand breaded and topped with marinara and melted mozzarella. Served with pasta, vegetable of the day b/c21 | v23Grilled Asparago Pesto Pasta
Garlic, roasted roma tomatoes, yellow peppers and parmesan tossed with Asparagus pesto and spaghetti 13
Cheese Ravioli (8)
Topped with marinara and shredded parmesan. 13
Chicken or Shrimp Alfredo
With sundried tomatoes, garlic and spinach. Tossed with mostaccioli. c18 | s23
Spaghetti & Meatballs
Freshly prepared Marinara, Chefs Famous MeatBalls, topped with parmesan cheese. 15
Sandwiches served with our hand-made fries or sweet potato fries
Gorat’s Steak Sandwich
STAFF FAV
6oz sirloin smothered in sautéed mushrooms & onions with melted cheddar/jack cheese, served open-faced on grilled Texas toast 16Open Faced Shaved Prime Sandwich
Mounds of shaved prime topped w/mushrooms, onions & brown gravy, served with mashed potatoes 18
Smothered Steak Burger*
1/2 lb. hand-patted Angus burger smothered with mushrooms, onions, bacon and melted cheese 14
Chicken Fingers
Freshly cut and breaded - Basket(1 side) 11 Dinner(2 sides) 14
Add soup or salad 2Nashville Hot Chicken Sandwich
Buttermilk fried chicken breast tossed in our house-made Nashville served on a Hawaiian roll bun with red onion, sweet & hot pickles, sliced tomato and butter lettuce with mayo 16
Gorat's Reuben
Tender hand-cut Corned Beef, fresh sauerkraut, melted swiss, 1000 island dressing served in grilled marble rye 13
Custer Sandwich
Mr. Buffet's Fav - Oven-roasted turkey, Swiss, red onions, chopped iceberg lettuce mounded on 8 slices of crispy bacon, served open face on marble rye bread & topped with our 1000 island dressing 12
Tuna Salad Sandwich
Albacore tuna & fresh herbs in a creamy dressing w/ butter lettuce, tomato, red onion, Swiss cheese served cold on honey wheat bread 12
Tuna Melt
Albacore tuna & fresh herbs in a creamy dressing w/ butter lettuce, tomato, red onion & melted cheddar cheese, on grilled caraway rye bread 12
Chicken Salad Sandwich
Fresh chicken, fresh herbs, diced celery, red onion, red grapes, in a creamy dressing served cold on a fresh croissant w/ butter lettuce 14
Pork Tenderloin Sandwich
Fresh pork hand breaded, fried golden and topped with red onion, tomato & pickles on a Hawaiian roll bun with a side of mayo and mustard 14
Add soup or salad 2
Chicken Fried Steak or Chicken
Staff fav. with mashed potatoes and a choice of country or brown gravy 16
Chopped Steak*
With mashed potatoes, topped with mushroom sauce 15
Chicken or Veal Marsala
Breaded and pan fried in a garlic, mushroom Marsala sauce, with rice pilaf c18 | v22
Grilled Garlic & Herb Chicken Breasts
Two plump and juicy chicken breasts with a mild yet flavorful taste profile. Served with vegetable of the day and rice pilaf 14
Beef Stroganoff
Tender slow cooked beef tips simmered in a creamy mushroom, red wine & beef stock gravy. Served over egg noodles or mashed potatoes 14
Gorat's Meatloaf
House ground beef and pork, seasoned onions and green peppers, fresh herbs, wrapped in thick sliced black pepper & brown sugar bacon, served with Yukon gold mashed potatoes & topped with mushroom gravy 16
Baked Potato
Natural Cut Fries
Rice Pilaf
Mashed Potatoes
Mac n Cheese
Make it Lobster Mac n Cheese +2
Sweet Potato Fries
Sautéed Button Mushrooms
Mostaccioli with Marinara
Hash Browns
Garlic Roasted Carrots
A la carte 4
HAPPY HOUR Monday - Friday 4 PM - 6 PM
Served in Lounge Area Only
$6.00 EACH
Steak Bites
With Gorat's Steak Sauce
Hand Batter Onion Rings
Served w/ Ranch or Chipotle Ranch
Toasted Ravioli
Lightly breaded, fried golden with Gorat's Marinara
Artichoke Spinach Dip
Topped with parmesan cheese
$8.00 EACH
Gorat's Sliders
Prime Rib w/ Horseradish Creme
Buffalo Chicken w/ Pickle
Burger w/ Caramelized OnionsWings (6)
With Hot Honey Garlic, Buffalo, BBQ, or Sweet Thai Chili
Calamari
Hand breaded calamari and pepperoncini tossed in Gorat's sweet chili sauce
WHITE WINE
Chloe Pinot Grigio, Kreusch Piesporter, Imagery Chardonnay 4
RED WINE
Josh Cellars Pinot Noir, Ely Cabernet, Tinto Negro Malbec 5
TAP BEER
3
COCKTAILS
Speed Well Pick 4
DRINK OF THE MONTH
The Voodoo 5
MANHATTAN, MARGARITA, MOSCOW MULE & OLD FASHIONED
5
