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APPETIZERS

  • Gorat's Famous Hand Battered Onion Rings

    Staff favorite.
    With red pepper aioli. 9

  • Jumbo Lump Crab Cakes (3)

    With fresh fruit salsa &
    red pepper aioli. 12

  • Cold Spiced Shrimp (5)*

    With cocktail sauce and lemon. 12

  • Bruschetta

    Tomatoes, red onions, garlic, basil and shredded parmesan all marinated in olive oil and balsamic vinegar. With crostini 8

  • Chicken Flat Bread

    Topped with grilled chicken and spinach with a roasted corn, onion, black bean and red pepper salsa. Finished with melted Havarti & red pepper aioli. 10

  • Marinated Thai Chicken Skewers (7)

    With sweet chili sauce. 10

  • Shrimp & Scallops*

    Three of each sauteed in garlic butter with Havarti and garlic toast. 12

  • Chicken Livers

    With Siracha crema sauce. 9

  • Sesame Seed Crusted Ahi Tuna*

    Sliced avocado, Persian cucumber, shredded carrot and red pepper slaw tossed in a ponzu sauce. With wonton chips. Staff favorite. 14

  • Toasted Ravioli (6)

    Cheese stuffed ravioli breaded and fried golden. With a side of our marinara sauce. 9

  • Spinach Dip

    A creamy blend of spinach and artichokes topped with melted cheese and served with chips and garlic toast. 9

STEAKS

Our USDA steaks are lightly seasoned and expertly prepared. Served with our vegetable of the day, choice of side and house salad or soup.

  • Whiskey Rib Eye*


    FEATURED     12oz Braveheart Verified Premium Black Angus Midwest Grown, Corn Fed Min 21 Day Aged RIBEYE finished with our famous whiskey glaze and topped with crispy onion strings. Staff favorite 35

  • Filet Mignon*

    Superbly tender.
    6oz cut 30
    8oz cut 38

  • 10 oz Bison Rib Eye*

    Tender Buffalo finished with our famous whiskey glaze. 36

  • 10 oz Sirloin*

    Topped with bleu cheese butter. 25

  • 22 oz Omaha T-Bone*

    Gorat's all time favorite succulent bone-in steak. 41

  • Peppercorn Crusted 14 oz New York Strip*

    Classic cut. 39

  • Double Cut Pork Chops (2)*

    8oz bone-in chops, char grilled and topped with fire-roasted apple compote. 26

  • Prime Rib Au Jus*

    Available Fridays & Saturdays. Seasoned and Slow Roasted. 
    12 OZ - 28 | 16 OZ - 35

  • Steak Garnishes

    Crab Legs 1/2 LB 20 | 1 LB 30
    Shrimp (2) (Fried or Sautéed) 5
    Bleu Cheese Butter 2
    Sautéed Mushrooms 3
    Sautéed Onions 2
    Whiskey Any Steak 2
    Mushroom Sauce 3
    Béarnaise or Gorat’s Steak Sauce on request

Rare: Cool, red center.  Medium Rare: Warm red center, with a hint of pink.  Medium: Warm pink center.  Medium Well: Some pink in center.  Well: No pink, cooked all the way through

ITALIAN

Served with house salad or soup

  • Chicken or Veal Piccata*

    breaded and pan seared, topped with a creamy caper, lemon and butter sauce. Served atop rice pilaf with our vegetable of the day c17 | v19

  • Basilico Pasta*

    Chopped basil, garlic, cherry tomatoes and shredded parmesan tossed with spaghetti. Served with bread sticks 12

  • Cheese Ravioli (8)

    Topped with marinara and shredded parmesan. Served with bread. 15

  • Chicken or Shrimp Alfredo

    With sundried tomatoes, garlic and spinach. Tossed with mostaccioli and served with bread. c18 | s23

  • Spaghetti & Meatballs*

    Freshly prepared marinara, topped with shredded parmesan. Served with bread sticks. 14

  • Beef, Chicken, or Veal Parmesan*

    Hand breaded and topped with marinara and melted mozzarella. Served with pasta, our vegetable of the day and bread. Staff Favorite b19 | c19 | v21

GORATS SPECIALS

Served with our vegetable of the day and house salad or soup

  • Chicken Fried Steak or Chicken

    With mashed potatoes with a choice of
    country or brown gravy. Staff favorite 16

  • Chopped Sirloin Supreme*

    With mashed potatoes, topped with
    mushroom sauce 15

  • Chicken or Veal Marsala*

    Breaded and pan fried in a garlic,
    mushroom Marsala sauce, with rice
    pilaf c18 | v20

  • Grilled Herbed Chicken Breast*

    With rice pilaf 14

SEAFOOD

Served with house salad, rice pilaf and our vegetable of the day.

  • Canadian Walleye*

    Seared or fried with a garlic butter sauce 25

  • Jumbo Butterfly Shrimp (6)*

    Fried or sautéed in lemon butter 25

  • Citrus-Hoisin Glazed Salmon*

    Seared and glazed, topped with pineapple-mango salsa. Staff favorite 25

SANDWICHES

Sandwiches served with homemade chips, house fries or sweet potato fries.

  • Gorat’s Steak Sandwich*

    6 oz sirloin smothered in sauteed mushrooms & onions with a black pepper aioli served open-faced on grilled Texas toast. Staff favorite 16

  • Chicken Pesto Panini*

    Marinated chicken breast with roasted red peppers, fresh mozzarella, sun-dried tomato pesto mayo and spring mix on grilled focaccia bread 14

  • Gorat's Burger*

    6 oz hand-patted Angus burger served on a brioche bun. Your choice of American, Swiss, cheddar or pepper jack cheese 10

    Add sautéed onions, sautéed mushrooms, or bacon 1ea

  • Chicken Fingers (6)

    Freshly cut and breaded

    Basket (1 side) 11
    Dinner (2 sides and soup or salad) 14

DINNER SALADS

  • Steak Salad*

    Sliced marinated sirloin with bleu cheese crumbles, roasted red peppers, red onions and sliced roma tomatoes on romaine with house balsamic dressing. Topped with frizzled onions strings 15

    Substitute chicken or tuna at no charge | shrimp(4) or crab cake 4 | Make it meatless 9

  • Crab Cake Salad

    Mixed greens with black and white beans, feta, roasted red peppers, diced tomatoes and green onions. Tossed with our homemade Italian dressing. Topped with a jumbo crab cake drizzled with southwest dressing. Staff favorite 16

  • Classic Caesar*

    Chopped romaine tossed with capers, fresh-grated parmesan cheese and croutons in a creamy Caesar dressing 9
    Add on Chicken 5 | Salmon or Steak* 6 | Shrimp (4) or Crab Cake 7

SOUPS & SIDE SALADS

  • Loaded Baked Potato Soup or Soup Du Jour

    Cup 3  |  Bowl 5

  • Small Caesar

    Capers, croutons and parmesan cheese. 5

  • Craisin Salad

    Mixed field greens, feta, craisins and toasted almonds. With raspberry vinaigrette. 6

  • Caprese Salad

    Sliced roma tomatoes, mozzarella and basil with balsamic glaze & olive oil. 8

  • Iceberg Wedge

    Bleu cheese, bacon, red onions and tomatoes. 7

  • House Salad

    Mixed field greens with tomatoes, carrots, red onions and sliced cucumber. 4

  • Dressings

    House Dressing (Balsamic Steakhouse Vinaigrette)
    Ranch
    Dorothy Lynch
    Creamy Bleu Cheese
    Gorat’s Italian
    Raspberry Vinaigrette
    Honey Mustard
    Oil and Vinegar
    Low Fat Ranch

    Add crumble bleu cheese to any salad. 1

A LA CARTE

  • Baked Potato

  • Natural Cut Fries

  • Cottage Cheese

  • Rice Pilaf

  • Cole Slaw

  • Mashed Potatoes

  • Sweet Potato Fries

  • Sautéed Button Mushrooms

  • Mostaccioli with Marinara

  • Hash Browns

  • Garlic Roasted Carrots

A la carte 4

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Gorat’s has catered to generations of Omaha families and visitors alike, proudly serving quality steaks, Italian specialties and other local favorites.

Items marked with an * are or can be prepared gluten free.