MAIN MENU
Gorat's Famous Battered Onion Rings
Staff Fav
With chipotle ranch. 9Jumbo Lump Crab Cakes (3)
Served with red pepper aioli. 12
Cold Spiced Shrimp
With cocktail sauce and lemon. 12
Bruschetta
Tomatoes, red onions, garlic, basil and shredded parmesan all marinated in olive oil and balsamic vinegar, served with toasted garlic bread. 8
Marinated Thai Chicken Skewers (7)
Served with sweet chili sauce. 10
Shrimp & Scallops
Three of each sautéed in garlic butter with Havarti and garlic toast. 13
Chicken Livers
Served with house marinara. 9
Sesame Seed Crusted Ahi Tuna
STAFF FAV
served with cucumber, shredded carrot and red pepper slaw tossed in ponzu sauce. with wonton chips. 14Toasted Ravioli (6)
Cheese stuffed ravioli breaded and fried golden. With a side of our Gorat's marinara. 10
Spinach Dip
A creamy blend of spinach and artichokes topped with melted cheese and served with chips and garlic bread. 10
BEFORE DINNER SALADS
Small Caesar
Croutons, fresh-grated parmesan and romaine. 5
Iceberge Wedge
Bleu cheese, bacon, red onions and tomatoes. 7
Caprese Salad
Mozzarella, tomatoes, basil w/ a balsamic reduction. 8
SOUP
House Salad
Mixed field greens with tomatoes, carrots, red onions and sliced cucumber 4
Dressings
House dressing (balsamic Gorat's Itailian), ranch, Dorothy Lynch, creamy bleu cheese, Gorat’s Italian, raspberry vinaigrette, honey mustard, oil and vinegar & low fat ranch.
Add crumble bleu cheese to any salad 1
Loaded Baked Potato Soup Du Jour
Cup 3 / Bowl 5
Chef's Weekend Soup
Cup 3 / Bowl 5
Split Plate
Additional house salad or soup and side dishes with any entree 8
Our USDA Beef is Midwestern Raised, Corn Fed, Min 21 Days Aged, lightly seasoned and cooked to your liking. Served with our Vegetable of the Day, choice of side and a house salad or soup.
Filet Mignon*
The most tender beef cut. Lean yet succulent and elegant. Melt in your mouth texture w/ subtle flavor.
6oz cut 32 | 8oz cut 3810 oz Sirloin*
Center Cut Premium Top Sirloin served with your choice of blue cheese compound butter, Peppercorn or Whiskey glaze. 27
22 oz Omaha T-Bone*
Gorat’s all-time favorite succulent bone-in steak 43
12 oz New York Strip*
Hearty Cut served Peppercorn Crusted or with blue cheese compound butter on request 39
Double Cut Pork Chops (2)*
8oz bone-in chops, char grilled and topped with fire-roasted apple compote. 29
Whiskey Rib Eye*
STAFF FAV
12oz Full marbled flavor, soft texture w/a rich taste and juicy finish. 35Slow Roasted Prime Rib
Available Fri & Sat
Temperatures and cuts subject to availability
12oz 30 | 16oz 37Steak Garnishes
10oz Lobster Tail Market Price
Shrimp (2) Fried or Sautéed 5
Sautéed Mushrooms 3
Whiskey Sauce 2
Gorat's Béarnaise 4
Blue Cheese butter 2
Sautéed Onions 2
Oscar 6
Mushroom Sauce 3
Gorat's Steak Sauce on Request
Rare: Cool, red center. Medium Rare: Warm red center, with a hint of pink. Medium: Warm pink center. Medium Well: Some pink in center. Well: No pink, cooked all the way through
We are not responsible for well-done steaks
Served with house salad or soup
Chicken or Veal Piccata
Lightly floured and pan seared, topped with a creamy caper, lemon and butter sauce. Served atop rice pilaf with our vegetable of the day. c19 | v23
Beef, Chicken or Veal Parmesan
STAFF FAV
Hand breaded and topped with marinara and melted mozzarella. Served with pasta, vegetable of the day b/c21 | v25Grilled Asparago Pesto Pasta
Asparagus, garlic, roasted roma tomatoes, yellow peppers and shredded parmesan tossed with spaghetti 15
Cheese Ravioli (8)
Topped with marinara and shredded parmesan. 15
Chicken or Shrimp Alfredo
With sundried tomatoes, garlic and spinach. Tossed with mostaccioli. c20 | s25
Spaghetti & Meatballs
Freshly prepared Marinara, Chefs Famous MeatBalls, topped with parmesan cheese. 17
Served with house salad or soup, rice pilaf and our vegetable of the day
Dijon Crusted Salmon
STAFF FAV
8oz Fresh Salmon seared to perfection with a mustard seasoned bread crust 25Canadian Walleye
Seared or fried w/ a garlic butter sauce 25
Jumbo Butterfly Shrimp (6)
Fried or sautéed in lemon butter. 25
Double Lobster Linguini Scampi
Tomato, green onion & langoustine lobster, sauteed in a lemon garlic white wine butter sauce tossed in linguini, topped w/ a 12oz steamed Maine lobster 55
Served your choice of house salad or soup.
Chicken Fried Steak or Chicken
STAFF FAV
With mashed potatoes and a choice of country or brown gravy. 18Chopped Steak
With mashed potatoes, topped with mushroom sauce. 15
Chicken or Veal Marsala
Breaded and pan fried in a garlic, mushroom Marsala sauce, with rice pilaf. c18 | v24
Grilled Garlic and Herb Chicken Breast
Two plump and juicy chicken breast with a mild yet flavorful taste profile. Served with vegetable of the day and rice pilaf. 14
Sandwiches served with our hand-made fries or sweet potato fries
Gorat’s Steak Sandwich
STAFF FAV
6oz sirloin smothered in sautéed mushrooms & onions with melted cheddar/jack cheese, served open-faced on grilled Texas toast 16
Open Faced Shaved Prime Sandwich
Mounds of shaved Prime topped with brown gravy & served with Mashed Potatoes 17
Gorat's Burger*
8 oz hand-patted Angus burger served on a brioche bun. Your choice of american, swiss, cheddar or pepper jack cheese 10
Add sautéed onions, sautéed mushrooms or bacon 1eaChicken Fingers (6)
Freshly cut and breaded.
Basket (1 side) 11
Dinner (2 sides and soup or salad) 14
Classic Caesar*
Chopped romaine tossed with capers, fresh-grated parmesan cheese and croutons in a creamy Caesar dressing 9
Add on--
chicken 5
salmon or steak* 6
shrimp(4) or crab cake 7Steak Salad
Sliced marinated sirloin with bleu cheese crumbles, roasted red peppers, red onions and sliced roma tomatoes on romaine with house balsamic dressing. 15
Substitute chicken or tuna at no charge
shrimp(4) or crab cake 4
Make it meatless 9
Crab Cake Salad
STAFF FAV
mixed greens, feta, diced tomatoes, red & green onions tossed with our house italian and topped with a jumbo crab cake 16
Baked Potato
Natural Cut Fries
Sweet Potato Fries
Mashed Potatoes
Hash Browns
Rice Pilaf
Mostaccioli with Marinara
Sautéed Button Mushrooms
Mac n Cheese
Make it Lobster Mac n Cheese +2.00
A la carte 4
Warm Apple Turnover
A la mode. 6
Red Velvet Cheesecake
A creamy twist on a classic. 7
Molten Lava Cake
Drizzled with caramel 6
Spumoni
Traditional Italian Ice Cream. 4
Ice Cream Sundae
Topped w/ Chocolate, whipped cream & a cherry. 5
Carrot Cake
With cream cheese frosting. 5
Fresh Fruit Cobbler
Served w/ Vanilla Bean Ice Cream. 5
MR BUFFETT’S Root Beer Float
W/ Barq’s Root Beer. 5
MENU
Gorat’s has catered to generations of Omaha families and visitors alike, proudly serving quality steaks, Italian specialties and other local favorites.
Items marked with an * are or can be prepared gluten free.
LUNCH MENU Monday - Friday 11 AM - 2PM
All meals include iced tea, coffee or soft drink
Add soup or salad to lunch for $2
Airline Chicken
Mild yet flavorful served w/ rice pilaf 12
Smothered Steak Sandwich
Open faced w/ sautéed mushrooms & onions drizzled pepper aioli w/ fries 15
Open Faced Shaved Prime Sandwich
Shaved prime rib with mashed potatoes and brown gravy 12
*Get a Togo Box!Luncheon Steak
6oz sirloin served w/ baked potato and vegetables 15
Chopped Steak
Served with mashed potatoes topped with mushroom sauce 12
Chicken Fingers (6)
Freshly cut and breaded, served with one side. 12
Country Fried Steak or Chicken
With mashed potatoes, vegetable of the day and a choice of country or brown gravy. 14
Beef Stroganoff
Chef's lunch favorite
Served with your choice of egg noodles or mashed potatoes 12Spaghetti & Meatball
Freshly prepared marinara, topped w/ shredded parmesan & one meatball. Served with bread 12
Chicken Alfredo
With sundried tomatoes, garlic & spinach. Tossed with Mostaccioli and served with bread 15
Caesar Salad
Served with grilled chicken breast 13
Crab Cake Salad
Black & white beans, feta roasted red peppers, tomato & green onions w/ one crab cake 14
Gorat's Burger
Served with fries 10
French Dip
Shaved prime rib piled high on bun, cheese & au jus served with fries 12
Reuben
Served with fries 10
Lava Cake
Molten Chocolate fudge served with ice cream, topped with whip cream and caramel drizzle 4
HAPPY HOUR Monday - Friday 4 PM - 6 PM
$6.00 EACH
Famous Hand Batter Onion Rings
With Red Pepper Aioli
Shaved Prime Rib Sliders
With Horseradish crème
Calamari
Lightly seasoned & fried with Jalapeno tomato Reduction
Steak Bites
With Gorat's Steak Sauce, Horse Crème or Sweet Bourbon Mustard
Toasted Ravioli
Lightly breaded, fried golden with Gorat's Marinara
Wings (6)
With Hot Honey Garlic, Buffalo, BBQ, or Sweet Thai Chili
Artichoke Spinach Dip
Topped with parmesan cheese
WHITE HINE
Cavit, Pinot Grigio, Uealand's Sauv Blanc, Acacia Chard 4
RED WINE
Mon Frere P Noir, Seghesio Zin, BV Coastal Cab, Portillo Malbec 4
TAP BEER
3
COCKTAILS
Speed Well Pick 4
SHOT BUSMILLS/JAMESON
Try it with a pickleback 4
MANHATTAN, MARGARITA, MOSCOW MULE & OLD FASHIONED
4
