House Made Tater Tots
Topped Topped with with red pepper aioli. 7
Jumbo Lump Crab Cakes
With mango salsa. 12
Edamame
With sea salt, garlic and olive oil. 6
Fried Green Beans
With chili aioli. 8
Marinated Thai Chicken Skewers
With sweet chili sauce. 9
Hand Battered Onion Rings
With red pepper aioli. 8
Cold Spiced Shrimp (5)
With cocktail sauce and lemon. 12
Bruschetta
On crostini. 8
Chicken Flat Bread
Topped with roasted corn, spinach, peppers and havarti. 9
Sesame Seed Crusted Ahi Tuna
With avocado, cucumbers, green onions and sweet chili sauce. 12
Spinach Dip
A creamy blend of spinach and artichokes with grilled baguette. 9
Shrimp & Scallops
Sautéed in garlic butter with havarti and garlic toast points. 12
Chicken Livers
With sour cream mayo. 8
Creamy Baked Potato Soup or Soup Du Jour
Cup 3 | Bowl 5
Small Caesar
4
Craisin Salad
Mixed field greens with feta, craisins and toasted almonds. 4
Caprese Salad
Sliced vine ripened tomatoes with mozzarella and balsamic syrup. 6
Iceberg Wedge
With bleu cheese, bacon and chopped tomatoes. 6
House Salad
Mixed field greens with tomatoes, carrots, red onions and pepperoncinis. 3
Dressings
House Dressing (Balsamic Steakhouse Vinaigrette)
Ranch
Dorothy Lynch
Creamy Bleu Cheese
Gorat’s Italian
Raspberry Vinaigrette
Oil and Vinegar
Low Fat RanchAdd crumble bleu cheese to any salad. 1
All steaks are lightly seasoned, brushed with butter and parsley and expertly prepared. Served with seasonable vegetable, choice of one side and house salad or soup.
Filet Mignon
Sumptuous tenderloin.
6 oz Petite Cut 29
8 oz Large Cut 35
10 oz Cut 4014 oz Bone-In New York Strip
Topped with a fresh mostarda. 33
Prime Rib Au Jus
12 oz Small Cut 27
16 oz Large Cut 3210 oz Omaha Sirloin
With bleu cheese butter. 23
Bison Ribeye 10 oz
The most succulent cut of naturally lean Buffalo. 35
Lamb Chops
Grilled lamb loin chops marinated in rosemary and lemon, served medium rare. 26
22 oz Omaha T-Bone
Gorat’s all-time favorite succulent bone-in steak. 39
14 oz New York Strip
Peppercorn crusted. 37
12 oz Whiskey Ribeye
With fried onions. 30
Kurtoba Double Cut Pork Chop
Grilled and topped with fire-roasted apple compote and pan jus. 24
Rare: Cool, red center. Medium Rare: Warm red center, with a hint of pink. Medium: Warm pink center. Medium Well: Some pink in center. Well: No pink, cooked all the way through
Entrées served with house salad, rice pilaf and seasonable vegetable.
Canadian Walleye
Grilled or fried with a white wine caper butter. 23
Jumbo Butterfly Shrimp (6)
Fried or grilled with cocktail sauce and lemon. 21
Lobster Tail
12 oz with drawn butter. 36
Fresh Water Catfish
Crisp breaded whole catfish served with tartar sauce. 21
Bourbon Glazed Salmon
Charbroiled with seasonal salsa. 23
Served with house salad and breadsticks.
Chicken or Veal Piccata
In a creamy lemon, tarragon and caper sauce, served on rice pilaf with vegetable. 14/18
Basilico Pasta
Topped with basil pesto and cherry tomatoes. 10
Cheese Ravioli
With marinara. 12
Chicken or Shrimp Alfredo
With asparagus in a creamy cheese sauce on penne. 14/21
Spaghetti & Meatballs
Meatballs and marinara on spaghetti. 10
Beef, Chicken or Veal Parmesan
Breaded and topped with marinara and melted mozzarella. 16/19
Baked Mac and Cheese
Shell pasta baked in a rich cream sauce with a crunchy bread-crumb topping and side salad. 9
Served with mashed potatoes and seasoned vegetable.
Add house salad or soup 2.00
Chicken Fried Steak or Chicken
Choice of country or brown gravy. 14
Chicken or Veal Marsala
In a tender mushroom and wine sauce. 14/18
Chopped Sirloin Supreme
10 oz chopped sirloin topped with mushroom sauce. 14
Grilled Herbed Chicken Breast
With rice and vegetable. 12
Sandwiches served with your choice of a side.
Also available as 1/2 Sandwich with 1/2 Salad or Soup
Gorat’s Steak Sandwich
6 oz sirloin served open-faced on grilled egg bread. 14
Prime Rib Sandwich
Shaved prime rib, with caramelized onions, roasted red peppers and horseradish mayo on grilled batard bread. 14
Chicken Pesto Panini
Tender chicken breast, roasted red peppers, melted mozzarella and sun dried tomato pesto mayo on grilled foccacia. 12
Triple Decker Reuben
Sliced corned beef piled high with thousand island dressing and swiss on marble bread (lunch only). 10
Hot Beef Sandwich
With beef gravy on bread (lunch only). 10
Club Sandwich
Our own oven roasted turkey, tender ham, bacon, cheese, sliced tomato, lettuce and mayo on wheat berry bread (lunch only). 9
Custer Sandwich
Oven-roasted turkey with sliced swiss, tomatoes, red onions and lettuce, topped with thousand island dressing and crisp bacon atop a slice of marble bread (lunch only). 8
Gorat's Burger
6 oz hand-patted Angus burger served on a brioche bun with lettuce, tomato, onion and pickle, and your choice of american, swiss, cheddar and monterey jack cheese. Served with home made chips. 9
Add bacon, sautéed onions, mushrooms, 1.00 each.
Baked Potato
Natural Cut Fries
Seasonal Vegetable
Rice Pilaf
Cole Slaw
Mashed Potatoes
Sweet Potato Fries
Sautéed Button
Mushrooms
Corn Bread Casserole
Mostaccioli with Marinara
All salads served with fresh bread.
Add chicken 2.00, shrimp, salmon, steak, blackened steak or crab cake 4.00
Classic Caesar
Chopped romaine tossed with avocado, capers, fresh-grated parmesan cheese and croutons in a creamy caesar dressing. 8
Cobb Salad
Tomato, crisp bacon, egg, avocado, green onions and crumbled bleu cheese on mixed greens. 11
Steak Salad
Sliced sirloin with bleu cheese crumbles, roasted red peppers, pepperoncinis , red onions and sliced roma tomatoes on field greens with house dressing. Topped with frizzled onions. Also available meatless or topped with other meats or seafood. 13
California Salad
Seasonal fruit with toasted walnuts and bleu cheese on spring greens with balsamic vinegar (lunch only). 8
Coconut Shrimp Salad
Crispy coconut tossed shrimp and grilled fruit on field greens with raspberry vinaigrette (lunch only). 12
Thai Crunch Salad
Chopped romaine lettuce with shredded carrots, red onions, mandarin oranges, red peppers, crisp wontons and chopped peanuts, topped with a cilantro and peanut dressing (lunch only). 8
Southwest Salad
Black bean corn salsa, sliced tomatoes, shredded cheddar and crispy tortilla strips on field greens with a chili, cumin and lime dressing (lunch only). 8
Warm Apple Pie
With vanilla ice cream. 6
Red Velvet Cheesecake
A creamy twist on a classic favorite. 7
Ice Cream Sundae
Vanilla ice cream sundae with fudge and topped with whipped cream. 5
Spumoni
Traditional Italian Ice Cream. 4
Molten Lava Cake
With caramel, whip cream and strawberries. 6
Carrot Cake
With cream cheese frosting. 6
Bread Pudding
With vanilla ice cream. 6
MENU
Gorat’s has catered to generations of Omaha families and visitors alike, proudly serving quality steaks, Italian specialties and other local favorites.
