MAIN MENU
Hand Battered Onion Rings
Served with a side of chipotle ranch. 10
SHRIMP HAVARTI
Six Shrimp Sauteed In Garlic Butter And Topped With Melted Havarti. Served With Grilled Baguette. 16
Bruschetta
Marinated Tomatoes, Onions, Garlic & Basil Served On Grilled Baguette And Drizzled With Our Balsamic Glaze. 10
HAND CUT TRUFFLE FRIES
Tossed With Truffle Oil, Grated Romano, & Scallions. 10
FRIED CALAMARI
Hand breaded with pepperoncini & served with a side of spicy marinara. 15
Toasted Ravioli (6)
Cheese Stuffed Pasta, Hand Breaded And Fried Golden. With A Side Of Our Marinara Sauce. 12
PRIME SLIDERS
Sliced Prime Rib & Horseradish Cream On Slider Buns, With Au Jus. 12
CAPRESE BALSAMICO
Heirloom Tomatoes, Fresh Mozzarella, Basil, & Balsamic Glaze. 12
KOREAN BEEF SKEWERS
Charbroiled Sweet And Savory Marinated Beef With Sesame Seeds. 15
MARYLAND JUMBO LUMP CRAB CAKES
Jumbo Lump Crab, Celery & Scallions With A Red Pepper Aioli. 20
SALADS
STEAKHOUSE WEDGE
Bleu Cheese Dressing, Bleu Cheese Crumbles, Bacon, Red Onion & Tomato, With A Balsamic Drizzle. 10
Caesar Salad
Romaine, Bacon, Red Onion, Tomato, Romano Cheese & Croutons. 11
Add Chicken Or Steak +5, Add Shrimp Or Salmon +10House Salad
Mixed Greens With Tomato, Sliced Cucumber, Red Onion & Pepperoncinis, With Your Choice Of Dressing. 5
SOUP
Baked Potato Soup
Cup 5 / Bowl 7
CRAB CAKE SALAD
Mixed Greens, Red And Green Onion, Tomato, & Feta Cheese Topped With A Jumbo Lump Crab Cake, Served With Gorat’s House Italian Dressing. 20
STEAK SALAD
Mixed Greens, Red & Green Onion, Tomatoes & Bleu Cheese Crumbles Topped With Grilled Premium Sirloin, Served With Balsamic Vinaigrette. 16
Dressings
Balsamic Steakhouse Vinaigrette, Ranch, Dorothy Lynch, Creamy Bleu Cheese,
Gorat’s House Italian, & 1000 Island
Add Crumble Bleu Cheese To Any Salad. 2
Lightly Seasoned, Expertly Grilled And Brushed With Butter For A Perfect Finish. Served With Choice Of Potato & House Salad Or Cup Of Soup
Filet Mignon*
Sumptuous Tenderloin
Petite Cut 36 | Large Cut 4222 OZ OMAHA PORTERHOUSE *
Mr. Buffett’s Favorite Succulent Bone-In Steak 46
PRIME RIB WITH AU JUS *
Small Cut 39 | Large Cut 46 | Xlarge 52
NEW YORK STRIP *
Classic Cut 43
OMAHA SIRLOIN *
Delicious Premium Top Sirloin 29
GRILLED WHISKEY RIBEYE *
16 Oz Traditional Cut With A Delicious Whiskey Glaze. 45
Steak Garnishes
Shrimp (2) Fried or Sautéed 6
Sautéed Mushrooms 2
Whiskey Glaze 2
Béarnaise 4
Blue Cheese butter 2
Sautéed Onions 2
Oscar 12
Cajun Peppers 3
Peppercorn Crust 2
Truffle Oil Drizzle 2
Lobster Tail Mkt
Rare: Cool, red center. Medium Rare: Warm red center, with a hint of pink. Medium: Warm pink center. Medium Well: Some pink in center. Well: No pink, cooked all the way through
We are not responsible for well-done steaks
Served with house salad or soup
CHICKEN, VEAL OR SALMON PICCATA
Topped with Capers & a Lemon, Garlic, White Wine Butter Sauce, Served With Rice Pilaf & Vegetable C 24 V 27 S 27
SPAGHETTI & MEATBALLS
Homestyle Italian Meatballs & Marinara On Spaghetti 18
LINGUINI BASILICO
Linguini Pasta Tossed In Basil Pesto, Sauteed Tomatoes & Garlic With Grated Romano 18
Add Chicken 24, Shrimp Or Salmon 27CHEESE RAVIOLI
With Fresh Marinara 16
PASTA ALFREDO
Mostaccioli Pasta In A Romano Garlic Cream Sauce 18 Add Chicken 24, Shrimp 27
CHICKEN OR VEAL MARSALA
Breaded And Pan Fried In A Garlic Mushroom & Dark Marsala Wine Sauce, Served With Rice Pilaf & Vegetable C 24 V 27
CAJUN PASTA
Chicken Or Prime Rib, Tossed In Gorat’s Red Or White Cajun Sauce C 24 Pr 27
BEEF, VEAL OR CHICKEN PARMESAN
Hand Breaded And Topped With Marinara And Melted Mozzarella. Served With Spaghetti B 24 C 24 V 27
Served with house salad or cup of soup.
Canadian Walleye
Seared Or Fried, Topped With Beurre Blanc & Served With Rice Pilaf And Vegetable 25
DOUBLE LOBSTER LINGUINI SCAMPI
Tomato, Green Onion, And Langostino Lobster Sauteed In A Lemon Garlic Wine Butter Sauce And Tossed In Linguini Pasta And Topped With Steamed Lobster Tail Mkt
Jumbo Butterfly Shrimp (6)
Fried Or Sauteed With Rice Pilaf & Vegetable 27
ATLANTIC SALMON
Hand Cut & Charbroiled 8 Oz Filet With Gilled Lemon, Rice Pilaf & Vegetable 27
Served your choice of house salad or soup.
Chicken Fried Steak or Chicken
Served With Mashed Potatoes, Vegetable, & Choice Of Country Or Brown Gravy 18
CHOPPED SIRLOIN*
Chopped Sirloin Topped With Yukon Mashed Potatoes & Topped With Mushroom Gravy 18
OPEN FACED PRIME Sandwich
Shaved Prime Rib Piled On Texas Toast With Mashed Potatoes. Topped With Mushrooms, Onions, & Brown Gravy 20
GRILLED GARLIC & HERB CHICKEN BREAST
Marinated & Charbroiled, Served With Rice Pilaf & Vegetable 20
GORAT’S STEAK BURGER*
Charbroiled House Ground Steak Topped With Melted Cheese On A Brioche Bun. Served With Fries 16 Add Thick Cut Bacon +2
HOMEMADE MEATLOAF
Our House Ground Steak Blended With Pork, Seasoned & Wrapped In Thick Cut Black Pepper Brown Sugar Bacon. Served With Yukon Mash & Topped With Mushroom Gravy 20
GRILLED STEAK KEBAB*
3 Skewers Of Marinated & Charbroiled Beef Tenderloin. Served With Rice Pilaf & Vegetable 26
Baked Potato
4
Mashed Potatoes
4
Natural Cut Fries
4
Hash Browns
4
Sweet Potato Fries
4
Asparagus
6
TRUFFLE STEAK FRIES
6
LOBSTER MAC & CHEESE
8
Mac n Cheese
6
Rice Pilaf
4
SPAGHETTI / MOSTACCIOLI
4
VEGETABLE OF THE DAY
4
BUTTON MUSHROOMS
4
Sweet Potato
With brown sugar butter and toasted marshmallows 6
Spumoni
Traditional Italian Ice Cream. 6
Molten Lava Cake
6
STRAWBERRY NUTELLA BREAD PUDDING
A La Mode 6
Fresh Fruit Crisp
A La Mode 7
MR BUFFETT’S Root Beer Float
6
LITHUANIAN BAKERY NAPOLEON TORTE
10
TIRAMISU CAKE
10
PISTACHIO CANNOLI
6
MENU
Gorat’s has catered to generations of Omaha families and visitors alike, proudly serving quality steaks, Italian specialties and other local favorites.
Items marked with an * are or can be prepared gluten free.