MAIN MENU
Billionaire Deviled Eggs
Butter whipped egg yolk filling, candied bacon, champagne vinegar, scallions, dijon, cayenne, smoked paprika, truffle oil 14
*Limited AvailabilityHand Battered Onion Rings
Served with a side of chipotle ranch. 12
SHRIMP HAVARTI
Six Shrimp Sauteed In Lemon Garlic White Wine Butter And Topped With Havarti and baked on Pesto Crusted Ciabatta. 16
Bruschetta
Marinated Tomatoes, Onions, Garlic & Basil Served on Pesto Crusted Ciabatta & Drizzled With Our Balsamic Glaze. 12
TRUFFLE STEAK FRIES
Tossed With Truffle Oil, Grated Romano, & Scallions, served with roasted garlic aioli. 12
Toasted Ravioli (6)
Cheese Stuffed Pasta, Hand Breaded & Fried Golden. With A Side Of Our Marinara Sauce. 12
KOREAN BEEF SKEWERS
Charbroiled Kalbi Marinated Beef Tenderloin W/ Sesame Seeds. 16
BAKED CIABATTA BAGUETTE
With house whipped salted butter 4 with truffle butter 6
PRIME RIB BITES
Gorat's Prime Rib, Fried with special breading, w/ horseradish Creme & Sesame Ginger Teriyaki Sauce 16
SALADS
House Salad
Mixed Greens With Tomato, Sliced Cucumber, Red Onion & Pepperoncinis, With Your Choice Of Dressing. 3
Small Caesar Salad
Romaine, Bacon, Red Onion, Tomato, Romano Cheese & Croutons. 8
STEAKHOUSE WEDGE
Bleu Cheese Dressing, Bleu Cheese Crumbles, Bacon, Red Onion & Tomato, With A Balsamic Drizzle. 14
Add chicken +7, steak +10, Shrimp or Salmon +12Dinner Caesar Salad
Romaine, Bacon, Red Onion, Tomato, Romano Cheese & Croutons. 14
Add Chicken +7, Steak +10, Add Shrimp Or Salmon +12
SOUTHWEST COBB SALAD
Romain, charred corn, tomato, bacon, avocado, black beans, cheddar jack cheese, fried tortilla strips, hardboiled egg, red onion, & chipotle ranch 14
Add chicken +7, Steak +10, Shrimp or Salmon +12Poached Pear Salad
Field greens, spiced wine poached pear, candied walnuts, red onion, tomato, D.O.P Gorgonzola Dolce, & Balsamic Vinaigrette 14
Add chicken +7, Steak +10, Shrimp or Salmon +12Dressings
Gorat’s House Italian, Balsamic Steakhouse Vinaigrette, Ranch, Dorothy Lynch, Creamy Bleu Cheese, & 1000 Island
Extra Dressing 1
Add Crumble Bleu Cheese To Any Salad. 2
Fresh Grated Romano 2
SOUP
Loaded Baked Potato Soup
Topped w/ Bacon, cheese & chives Cup 5 / Bowl 7
Steakhouse Chili
Beef tenderloin, house-ground steak, bean, mushrooms, garlic, peppers & onions. Cup 7 / Bowl 9
Our Steaks Are Hand-Cut, Expertly Seared With A Crust That Locks In flavor, & brushed with butter for a perfect finish. We use only upper 2/3 choice to prime grade angus beef, aged in-house for a minimum of 21 days. Served w/ baked potato
Filet Mignon*
Lean & fork tender
Petite Cut 38 | Large Cut 46 | X-Large 52NEW YORK STRIP *
Classic lean cut w/ slight marbling 44
22 OZ T-BONE *
NY strip & small filet on the bone 50
24 OZ OMAHA PORTERHOUSE *
A bigger, thicker cut t-bone with a full filet 56
Usda prime strip ny *
14 oz cut w/ high marbling 56
Usda prime cowboy ribeye *
28 oz bone-in ribeye w/ very high marbling 68
GRILLED WHISKEY RIBEYE *
Full flavor, high marble cut, brushed w/ whiskey glaze
Small 42 | Large 48 | XLarge 54PRIME RIB WITH AU JUS *
Rubbed w/ a blend of 13 herbs & spices, slow roasted
Small Cut 42 | Large Cut 48 | Xlarge 54OMAHA SIRLOIN *
Delicious Premium Top Sirloin 30
Steak Garnishes
Scampi Shrimp (2) 8
Tempura Fried Shrimp (2) 8
Sautéed Mushrooms 3
Sautéed Onions 3
Peppercorn Crust 2
Truffle Oil Drizzle 2
Béarnaise 5
Oscar 14
Whiskey Glaze 2
Blue Cheese butter 3
Truffle Butter 4
Warm Water. Lobster Tail 4oz 20 or 8 oz 48
Lobster & Crab Oscar - Asparagus, langostino lump crab, bearnaise 16Gorat's Steak Sauce Complimentary Upon Request
Rare: Cool, red center. Medium Rare: Warm red center, with a hint of pink. Medium: Warm pink center. Medium Well: Some pink in center. Well: No pink, cooked all the way through
GORAT’S DOES NOT RECOMMEND WELL-DONE STEAKS. PREPARATION TIME MAY BE AFFECTED
CHICKEN, VEAL OR SALMON PICCATA
Topped With Capers & A Lemon, Garlic, White Wine Butter Sauce, Served With Vegetable & Pasta Tossed In Garlic Romano Butter. C 26 V 29 S 30
SPAGHETTI & MEATBALLS
Homestyle Italian Meatballs & Marinara On Spaghetti 22
Add Hot Italian Link +6LINGUINI BASILICO
Linguini Pasta Tossed In Basil Pesto, Sauteed Tomatoes & Garlic With Grated Romano 19
Add Chicken +7, Shrimp or Salmon +12, Steak +10, Hot Italian Link +6O.G. MEAT SAUCE
Original Gorat's 1940's recipe, beef tenderloin, house-ground steak, rick. tomato sauce over spaghetti, served wi/ grilled garlic bread 23
Hot Italian Link +6, Meatball +5
VEAL OR CHICKEN PARMESAN
Hand Breaded And Topped With Marinara And Melted Mozzarella. Served With Spaghetti C 26 V 29
PASTA ALFREDO
Mostaccioli Pasta In A Romano Garlic Cream Sauce 19
Add Chicken +7, Shrimp or Salmon +12, Steak +10, Hot Italian Link +6CHICKEN OR VEAL MARSALA
Breaded And Pan Fried In A Garlic Mushroom & Dark Marsala Wine Sauce, served with Vegetable & Pasta Tossed in Garlic Romano Butter C 26 V 29
Prime Rib Pasta
Prime rib, bell peppers, onion & mushrooms in red wine demi-glace over penne 28
Canadian Walleye
Seared and topped with beurre blanc, served with baked potato and vegetable 29
FISH & CHIPS
Hand battered Canadian Walleye, fried golden, served with hand cut french fries & tartar sauce. 29
DOUBLE LOBSTER LINGUINI SCAMPI
Tomato, Green Onion, & Langostino Lobster Sauteed In A Lemon Garlic Wine Butter Sauce , Tossed In Linguini Pasta & Topped With Steamed Lobster tail 65
COLOSSAL SHRIMP DINNER (6)
Tempura fried or scampi style, with baked potato & vegetable 30
ATLANTIC SALMON
Fresh hand cut & charbroiled 9 oz filet with charred lemon, baked potato & vegetable 30
LOBSTER DINNER
Two grilled 8 oz warm water lobster tails, served with drawn butter, baked potato, and vegetable 99
*Subject to Product Availability
Chicken Fried Steak
Buttermilk fried strip loin, with Yukon mash & country gravy 24
Chicken Fried Chicken
Buttermilk fried 8 oz chicken breast, with Yukon mash & country gravy 22
GRILLED GARLIC & HERB CHICKEN BREAST
Marinated & charbroiled 8 oz chicken breast, served with baked potato & vegetable 25
CHOPPED SIRLOIN*
Course ground steak grilled, topped with mushroom gravy, with yukon mash 20
OPEN FACED PRIME Sandwich
haved prime rib piled on texas toast with yukon mash.Topped with sauteed mushrooms & onions, & mushroom gravy 20
GORAT’S STEAK BURGER*
Charbroiled house ground steak topped with melted cheese on a brioche bun. Served with fries, lettuce, tomato, red onion & pickles 18
add thick cut bacon +2GRILLED MEATLOAF
Our house ground steak blended with pork, seasoned & wrapped in thick cut black pepper brown sugar bacon. Served with yukon mash & topped with mushroom gravy 23
GRILLED STEAK KEBAB*
3 skewers of marinated & charbroiled beef tenderloin. Served with baked potato & vegetable 32
Baked Potato
5
Mashed Potatoes
5
Natural Cut Fries
5
Hash Browns
6
Asparagus
7
TRUFFLE STEAK FRIES
7
LOBSTER MAC & CHEESE
9
Mac n Cheese
6
VEGETABLE OF THE DAY
5
SHARED ENTREE CHARGE
10
FRESH GRATED ROMANO
2
LITHUANIAN BAKERY NAPOLEON TORTE
Flaky sour cream wafers, apricot & buttercream, drizzled with white chocolate glaze 11
Dutch Chocolate Cake
Rich cake, dutch cocoa, chocolate whipped cream frosting 12
Seasonal Bread Pudding
Housemade, served warm 10
Creme Brule
Thick vanilla custard, brûléed sugar, raspberry coulis, mint leaf 10
TIRAMISU CAKE
Layered chiffon, espresso, natural cocoa powder, mascarpone cream 12
Homemade Carrot Cake
Dense layers, walnut, swiss buttercream 12
MENU
Gorat’s has catered to generations of Omaha families and visitors alike, proudly serving quality steaks, Italian specialties and other local favorites.
Item prices and availability subject to change
HAPPY HOUR Tuesday - Friday 4 PM - 6 PM
Served in Lounge Area Only
Toasted Ravioli
6 Cheese Stuffed Pasta, Hand Breaded and Fried. W/ Marinara - 8
SOUTHERN FRIED CHICKEN WAFFLE SANDWICH
Buttermilk Fried Chicken, Pickle Chips, Red Onion, Pearl Sugar Belgian Waffle, W/ a side of Gorat’s Famous Sauce 10
PRIME SLIDERS
Two Sliders, Shaved Prime Rib. Grilled Onions, Horseradish Cream, Au Jus 10
MARGARITA FLATBREAD
Grape Tomato, Basil, Garlic, Mozzarella, Romano, Balsamic Reduction 7
Billionairre Deviled Eggs
Candied Bacon, Champagne Vinegar, Scallions, Dijon, Smoked Paprika, Truffle Oil 10
Margarita Flatbread
Grape Tomato, Basil, Garlic, Mozzarella, Romano, Balsamic Reduction 7
MEXICAN STREET CORN NACHOS OR FRIES
Charred Corn, Queso Fresco, Melted Queso, Crema Mexicana, Fresh Jalapenos, Tajin 10
STEAKHOUSE CHEESE DIP
Pepperjack, Jalapeno, Cilantro, Fire Roasted Tomato, House-Ground Steak. W/ Tajin Chips 8
KOREAN SKEWERS
Garlic, Lemongrass, Honey, Sesame, Soy Marinated Beef Tenderloin, Charbroiled & topped with Sesame Seed 12
FRIED PRIME BITES
Gorat’s Prime Rib, Special Breading, with Horseradish Creme & Sesame Ginger Teriyaki Sauce 12
DRINKS
MOSCOW MULE
Vodka, Ginger Beer, Lime 8
APEROL SPRITZ
Aperol, Prosecco, Soda Water 8
MARGARITA
Tequilla, Triple Sec, Housemade Sour 8
$4 Well Cocktails
Following with one mixer
VODKA
GIN
WHISKEY
TEQUILA
RUM
WINE BY THE GLASS
Pinot Noir
5
Cabernet
5
Merlot
5
Pinot Grigio
5
Chardonnay
5
