APPETIZERS House Made Tater TotsTopped Topped with with red pepper aioli. 7Jumbo Lump Crab CakesWith mango salsa. 12EdamameWith sea salt, garlic and olive oil. 6Fried Green BeansWith chili aioli. 8Marinated Thai Chicken SkewersWith sweet chili sauce. 9 Hand Battered Onion RingsWith red pepper aioli. 8Cold Spiced Shrimp (5)With cocktail sauce and lemon. 12BruschettaOn crostini. 8Chicken Flat BreadTopped with roasted corn, spinach, peppers and havarti. 9Sesame Seed Crusted Ahi TunaWith avocado, cucumbers, green onions and sweet chili sauce. 12 SMALL PLATES Spinach DipA creamy blend of spinach and artichokes with grilled baguette. 9Shrimp & ScallopsSautéed in garlic butter with havarti and garlic toast points. 12Chicken LiversWith sour cream mayo. 8 SOUPS & SIDE SALADS Creamy Baked Potato Soup or Soup Du JourCup 3 | Bowl 5Small Caesar4Craisin SaladMixed field greens with feta, craisins and toasted almonds. 4Caprese SaladSliced vine ripened tomatoes with mozzarella and balsamic syrup. 6 Iceberg WedgeWith bleu cheese, bacon and chopped tomatoes. 6House SaladMixed field greens with tomatoes, carrots, red onions and pepperoncinis. 3DressingsHouse Dressing (Balsamic Steakhouse Vinaigrette)RanchDorothy LynchCreamy Bleu CheeseGorat’s ItalianRaspberry VinaigretteOil and VinegarLow Fat RanchAdd crumble bleu cheese to any salad. 1 STEAKS & CHOPS All steaks are lightly seasoned, brushed with butter and parsley and expertly prepared. Served with seasonable vegetable, choice of one side and house salad or soup. Filet MignonSumptuous tenderloin.6 oz Petite Cut 298 oz Large Cut 3510 oz Cut 4014 oz Bone-In New York StripTopped with a fresh mostarda. 33Prime Rib Au Jus12 oz Small Cut 2716 oz Large Cut 3210 oz Omaha SirloinWith bleu cheese butter. 23Bison Ribeye 10 ozThe most succulent cut of naturally lean Buffalo. 35 Lamb ChopsGrilled lamb loin chops marinated in rosemary and lemon, served medium rare. 2622 oz Omaha T-BoneGorat’s all-time favorite succulent bone-in steak. 3914 oz New York StripPeppercorn crusted. 3712 oz Whiskey RibeyeWith fried onions. 30Kurtoba Double Cut Pork ChopGrilled and topped with fire-roasted apple compote and pan jus. 24 Rare: Cool, red center. Medium Rare: Warm red center, with a hint of pink. Medium: Warm pink center. Medium Well: Some pink in center. Well: No pink, cooked all the way through SEAFOOD Entrées served with house salad, rice pilaf and seasonable vegetable. Canadian WalleyeGrilled or fried with a white wine caper butter. 23Jumbo Butterfly Shrimp (6)Fried or grilled with cocktail sauce and lemon. 21Lobster Tail12 oz with drawn butter. 36 Fresh Water CatfishCrisp breaded whole catfish served with tartar sauce. 21Bourbon Glazed SalmonCharbroiled with seasonal salsa. 23 ITALIAN SPECIALTIES Served with house salad and breadsticks. Chicken or Veal PiccataIn a creamy lemon, tarragon and caper sauce, served on rice pilaf with vegetable. 14/18Basilico PastaTopped with basil pesto and cherry tomatoes. 10Cheese RavioliWith marinara. 12Chicken or Shrimp AlfredoWith asparagus in a creamy cheese sauce on penne. 14/21 Spaghetti & MeatballsMeatballs and marinara on spaghetti. 10Beef, Chicken or Veal ParmesanBreaded and topped with marinara and melted mozzarella. 16/19Baked Mac and CheeseShell pasta baked in a rich cream sauce with a crunchy bread-crumb topping and side salad. 9 GORAT'S SPECIALS Served with mashed potatoes and seasoned vegetable. Add house salad or soup 2.00 Chicken Fried Steak or ChickenChoice of country or brown gravy. 14Chicken or Veal MarsalaIn a tender mushroom and wine sauce. 14/18Chopped Sirloin Supreme10 oz chopped sirloin topped with mushroom sauce. 14Grilled Herbed Chicken BreastWith rice and vegetable. 12 SANDWICHES Sandwiches served with your choice of a side. Also available as 1/2 Sandwich with 1/2 Salad or Soup Gorat’s Steak Sandwich6 oz sirloin served open-faced on grilled egg bread. 14Prime Rib SandwichShaved prime rib, with caramelized onions, roasted red peppers and horseradish mayo on grilled batard bread. 14Chicken Pesto PaniniTender chicken breast, roasted red peppers, melted mozzarella and sun dried tomato pesto mayo on grilled foccacia. 12Triple Decker ReubenSliced corned beef piled high with thousand island dressing and swiss on marble bread (lunch only). 10 Hot Beef SandwichWith beef gravy on bread (lunch only). 10Club SandwichOur own oven roasted turkey, tender ham, bacon, cheese, sliced tomato, lettuce and mayo on wheat berry bread (lunch only). 9Custer SandwichOven-roasted turkey with sliced swiss, tomatoes, red onions and lettuce, topped with thousand island dressing and crisp bacon atop a slice of marble bread (lunch only). 8 BURGERS Gorat's Burger6 oz hand-patted Angus burger served on a brioche bun with lettuce, tomato, onion and pickle, and your choice of american, swiss, cheddar and monterey jack cheese. Served with home made chips. 9 Add bacon, sautéed onions, mushrooms, 1.00 each. SIDES Baked PotatoNatural Cut FriesSeasonal VegetableRice PilafCole SlawMashed Potatoes Sweet Potato FriesSautéed Button MushroomsCorn Bread CasseroleMostaccioli with Marinara SALADS All salads served with fresh bread. Add chicken 2.00, shrimp, salmon, steak, blackened steak or crab cake 4.00 Classic CaesarChopped romaine tossed with avocado, capers, fresh-grated parmesan cheese and croutons in a creamy caesar dressing. 8Cobb SaladTomato, crisp bacon, egg, avocado, green onions and crumbled bleu cheese on mixed greens. 11Steak SaladSliced sirloin with bleu cheese crumbles, roasted red peppers, pepperoncinis , red onions and sliced roma tomatoes on field greens with house dressing. Topped with frizzled onions. Also available meatless or topped with other meats or seafood. 13California SaladSeasonal fruit with toasted walnuts and bleu cheese on spring greens with balsamic vinegar (lunch only). 8 Coconut Shrimp SaladCrispy coconut tossed shrimp and grilled fruit on field greens with raspberry vinaigrette (lunch only). 12Thai Crunch SaladChopped romaine lettuce with shredded carrots, red onions, mandarin oranges, red peppers, crisp wontons and chopped peanuts, topped with a cilantro and peanut dressing (lunch only). 8Southwest SaladBlack bean corn salsa, sliced tomatoes, shredded cheddar and crispy tortilla strips on field greens with a chili, cumin and lime dressing (lunch only). 8 DESSERTS Warm Apple PieWith vanilla ice cream. 6Red Velvet CheesecakeA creamy twist on a classic favorite. 7Ice Cream SundaeVanilla ice cream sundae with fudge and topped with whipped cream. 5SpumoniTraditional Italian Ice Cream. 4 Molten Lava CakeWith caramel, whip cream and strawberries. 6Carrot CakeWith cream cheese frosting. 6Bread PuddingWith vanilla ice cream. 6 MENU Gorat’s has catered to generations of Omaha families and visitors alike, proudly serving quality steaks, Italian specialties and other local favorites.