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MAIN MENU

Currently serving a reduced menu for a limited time. We look forward to returning to our full menu in the future!

APPETIZERS

  • Edamame*

    With sea salt, garlic, olive
    oil, tomatoes and
    parmesan cheese. 8

  • Fried Green Beans

    With parmesan cheese,
    tomatoes and red pepper
    aioli. 9

  • Gorat's Famous Hand Battered Onion Rings

    With red pepper aioli. 9

  • Toasted Ravioli (6)

    Cheese stuffed ravioli
    breaded and fried
    golden. With a side of
    our marinara sauce. 9

STEAKS

Served with our vegetable of the day, choice of side and house salad or soup

  • Filet Mignon*

    Superbly tender.
    6oz cut 30
    8oz cut 36

  • 10 oz Sirloin*

    Topped with bleu cheese butter. 25

  • Whiskey Rib Eye*

    12oz finished with our famous whiskey glaze and topped with crispy onion strings. 31

  • 22 oz Omaha T-Bone*

    Gorat’s all-time favorite succulent bone-in steak. 41

  • Steak Garnishes

    Shrimp (Fried or Sautéed) 3
    Sautéed Mushrooms 2
    Grilled Onions 2
    Bleu Cheese Butter 2
    Mushroom Sauce 2
    Whiskey Any Steak 2

Rare: Cool, red center.  Medium Rare: Warm red center, with a hint of pink.  Medium: Warm pink center.  Medium Well: Some pink in center.  Well: No pink, cooked all the way through

ENTREES

All entrees served with house salad or soup | Seafood entrees served with rice and vegetable

  • Citrus-Hoisin Glazed Salmon*

    seared, topped with pineapple-mango
    salsa 25

  • Canadian Walleye*

    seared or fried with a garlic butter
    sauce 24

  • Jumbo Butterfly Shrimp (6)*

    fried or sautéed in lemon butter 25

  • Chicken Fried Steak of Chicken*

    mashed potatoes with a choice of
    country or brown gravy and vegetable
    of the day 15

  • Chopped Sirloin Supreme*

    mashed potatoes, topped with
    mushroom sauce and
    vegetable of the day 15

  • Grilled Herbed Chicken Breast*

    with rice pilaf and vegetable of the
    day 12

  • Chicken* Parmesan

    Hand breaded and topped with
    marinara and melted mozzarella.
    Served with pasta and our
    vegetable of the day 18

  • Cheese Ravioli (8)

    topped with marinara and parmesan
    cheese 15

  • Chicken* or Shrimp Alfredo

    with sundried tomatoes, garlic, and
    spinach. Tossed with mostaccioli c18 | s21

  • Spaghetti & Meatballs

    freshly prepared marinara, topped
    with parmesan cheese 12

SANDWICHES

Sandwiches served with homemade chips, house fries or sweet potato fries

  • Gorat’s Steak Sandwich*

    6 oz sirloin served open-faced on grilled Texas Toast. 14

  • Chicken Fingers

    Freshly cut and breaded.

    Basket (1 side) 9
    Dinner (2 sides and soup or salad) 12

  • Gorat's Burger*

    6 oz hand-patted Angus burger served on a brioche bun. Your choice of american, swiss, cheddar or pepper jack cheese 9

    Add sautéed onions, sautéed mushrooms, or bacon 1ea

DINNER SALADS

  • Classic Caesar

    chopped romaine tossed with capers, fresh-grated parmesan cheese and croutons in a creamy Caesar
    dressing 9
    Add chicken* 4 or steak* 5

  • Steak Salad*

    Sliced marinated sirloin with bleu cheese crumbles, roasted red peppers, red onions and sliced roma tomatoes on romaine with house balsamic dressing. Topped with frizzled onions strings 13
    Substitute chicken at no charge | Make it meatless 9

  • California Salad*

    Seasonal fruit, toasted walnuts, and blue cheese on spring greens with our balsamic vinaigrette 9
    Add chicken* 4 or steak* 5

  • Dressings

    House Dressing (Balsamic Steakhouse Vinaigrette)
    Ranch
    Dorothy Lynch
    Creamy Bleu Cheese
    Gorat’s Italian
    Raspberry Vinaigrette
    Honey Mustard
    Oil and Vinegar
    Low Fat Ranch

    Add crumble bleu cheese to any salad. 1

SOUPS & SIDE SALADS

  • Loaded Baked Potato Soup

    Cup 3  |  Bowl 5

  • Iceberg Wedge*

    Bleu cheese, bacon, red onions, and
    tomatoes 7

  • House Salad

    mixed field greens with tomatoes,
    carrots, red onions, and sliced cucumber 4

  • Caprese Salad*

    Sliced roma tomatoes, mozzarella and basil with balsamic glaze & olive oil 8

  • Small Caesar*

    Capers, croutons and parmesan cheese 5

  • Dressings

    House Dressing (Balsamic Steakhouse Vinaigrette)
    Ranch
    Dorothy Lynch
    Creamy Bleu Cheese
    Gorat’s Italian
    Raspberry Vinaigrette
    Honey Mustard
    Oil and Vinegar
    Low Fat Ranch

    Add crumble bleu cheese to any salad. 1

A LA CARTE

  • Baked Potato

  • Natural Cut Fries

  • Rice Pilaf

  • Mashed Potatoes

  • Sweet Potato Fries

  • Mostaccioli

  • Hash Browns

A la carte 3

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MENU

Gorat’s has catered to generations of Omaha families and visitors alike, proudly serving quality steaks, Italian specialties and other local favorites.

Items marked with an * are or can be prepared gluten free.

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