• Gorat's Famous Battered Onion Rings

    Staff Fav
    With red pepper aioli. 9

  • Jumbo Lump Crab Cakes (3)

    Served with red pepper aioli. 12

  • Cold Spiced Shrimp

    With cocktail sauce and lemon. 12

  • Bruschetta

    Tomatoes, red onions, garlic, basil and shredded parmesan all marinated in olive oil and balsamic vinegar. With crostini. 8

  • Shaved Prime Sliders

    Shave prime rib with chef made horsey sauce & au jus. 9

  • Marinated Thai Chicken Skewers (7)

    Served with sweet chili sauce. 10

  • Shrimp & Scallops

    Three of each sautéed in garlic butter with Havarti and garlic toast. 12
    *No HH Discount Available

  • Chicken Livers

    With siracha crema sauce. 9

  • Sesame Seed Crusted Ahi Tuna

    Served with avocado, Wasabi Aioli, cucumber, shredded carrot and red pepper slaw tossed in a ponzu sauce. With wonton chips. 14

  • Toasted Ravioli (6)

    Cheese stuffed ravioli breaded and fried golden. With a side of our Gorat's marinara. 9

  • Spinach Dip

    A creamy blend of spinach and artichokes topped with melted cheese and served with chips and garlic toast. 9



  • Small Caesar

    Croutons, fresh-grated parmesan and romaine. 5

  • Iceberge Wedge

    Bleu cheese, bacon, red onions and tomatoes. 7

  • Caprese Salad

    Mozzarella, tomatoes, basil w/ a balsamic reduction. 8


  • House Salad

    Mixed field greens with tomatoes, carrots, red onions and sliced cucumber 4

  • Dressings

    House dressing (balsamic steakhouse vinaigrette), ranch, Dorothy Lynch, creamy bleu cheese, Gorat’s Italian, raspberry vinaigrette, honey mustard, oil and vinegar & low fat ranch.

    Add crumble bleu cheese to any salad 1

Loaded Baked Potato Soup Du Jour

Cup 3 / Bowl 5

Chef's Weekend Soup

Cup 3 / Bowl 5

Split Plate

Additional house salad or soup and side dishes with any entree 8


Our USDA Beef is Midwestern Raised, Corn Fed, Min 21 Days Aged, lightly seasoned and cooked to your liking. Served with our Vegetable of the Day, choice of side and a house salad or soup.

  • Filet Mignon*

    The most tender beef cut. Lean yet succulent and elegant. Melt in your mouth texture w/ subtle flavor.
    6oz cut 30 | 8oz cut 38

  • 10 oz Sirloin*

    Center Cut Premium Top Sirloin served with your choice of blue cheese compound butter, Peppercorn or Whiskey glaze. 25

  • 22 oz Omaha T-Bone*

    Gorat’s all-time favorite succulent bone-in steak 41

  • 12 oz New York Strip*

    Hearty Cut served Peppercorn Crusted or with blue cheese compound butter on request 39

  • Double Cut Pork Chops (2)*

    8oz bone-in chops, char grilled and topped with fire-roasted apple compote. 26

  • Whiskey Rib Eye*

    12oz Full marbled flavor, soft texture w/a rich taste and juicy finish. 35

  • Prime Rib

    Available Fri & Sat
    Seasoned and slow roasted.
    12oz 28 | 16oz 35

  • Steak Garnishes

    Shrimp (2) Fried or Sautéed 5
    Sautéed Mushrooms 3
    Whiskey Sauce 2
    Gorat's Béarnaise 4
    Blue Cheese butter 2
    Sautéed Onions 2
    Oscar 6
    Mushroom Sauce 3
    Gorat's Steak Sauce on Request

Rare: Cool, red center.  Medium Rare: Warm red center, with a hint of pink.  Medium: Warm pink center.  Medium Well: Some pink in center.  Well: No pink, cooked all the way through

We are not responsible for well-done steaks


Served with house salad or soup

  • Chicken or Veal Piccata

    Breaded and pan seared, topped with a creamy caper, lemon and butter sauce. Served atop rice pilaf with our vegetable of the day. c17 | v19

  • Beef, Chicken or Veal Parmesan

    Hand breaded and topped with marinara and melted mozzarella. Served with pasta, vegetable of the day b/c19 | v21

  • Roasted Asparago Pesto Pasta

    Asparagus, garlic, cherry tomatoes, yellow peppers and shredded parmesan tossed with spaghetti 12

  • Cheese Ravioli (8)

    Topped with marinara and shredded parmesan. 15

  • Chicken or Shrimp Alfredo

    With sundried tomatoes, garlic and spinach. Tossed with mostaccioli. c18 | s23

  • Spaghetti & Meatballs

    Freshly prepared Marinara, Chefs Famous MeatBalls, topped with parmesan cheese. 15


Served with house salad or soup, rice pilaf and our vegetable of the day

  • Mustard Crusted Salmon

    8oz Fresh Salmon seared to perfection with a mustard seasoned bread crust 25

  • Canadian Walleye

    Seared or fried w/ a garlic butter sauce 25

  • Jumbo Butterfly Shrimp (6)

    Fried or sautéed in lemon butter. 25

  • Mahi Mahi with Tomato Marsala

    Pan seared Mahi served over rice pilaf and topped with slow roasted fresh tomato marsala wine sauce 25


Served your choice of house salad or soup.

  • Chicken Fried Steak or Chicken

    With mashed potatoes and a choice of country or brown gravy. 16

  • Chopped Steak

    With mashed potatoes, topped with mushroom sauce. 15

  • Chicken or Veal Marsala

    Breaded and pan fried in a garlic, mushroom Marsala sauce, with rice pilaf. c18 | v20

  • Garlic Butter Airline Chicken Breast

    juicy n tender with a mild yet flavorful taste profile served with vegetable of the day and rice pilaf. 14


Sandwiches served with our hand-made fries or sweet potato fries

  • Gorat’s Steak Sandwich

    6 oz sirloin smothered in sautéed mushrooms & onions with a black pepper aioli served open-faced on grilled Texas toast 16

  • Open Faced Shaved Prime Sandwich

    Mounds of shaved Prime topped with brown gravy & served with Mashed Potatoes and your choice of soup or salad 14

  • Gorat's Burger*

    8 oz hand-patted Angus burger served on a brioche bun. Your choice of american, swiss, cheddar or pepper jack cheese 10
    Add sautéed onions, sautéed mushrooms or bacon 1ea

  • Chicken Fingers

    Freshly cut and breaded.
    Basket (1 side) 11
    Dinner (2 sides and soup or salad) 14

  • Classic Caesar*

    Chopped romaine tossed with capers, fresh-grated parmesan cheese and croutons in a creamy Caesar dressing 9

    Add on--
    chicken 5
    salmon or steak* 6
    shrimp(4) or crab cake 7

  • Steak Salad

    Sliced marinated sirloin with bleu cheese crumbles, roasted red peppers, red onions and sliced roma tomatoes on romaine with house balsamic dressing. 15
    Substitute chicken or tuna at no charge
    shrimp(4) or crab cake 4
    Make it meatless 9

  • Crab Cake Salad

    Mixed greens with black and white beans, feta, roasted red peppers, diced tomatoes and green onions. Tossed with our homemade Italian dressing. Topped with two jumbo crab cakes drizzled with southwest dressing. 16

  • Baked Potato

  • Natural Cut Fries

  • Sweet Potato Fries

  • Mashed Potatoes

  • Hash Browns

  • Rice Pilaf

  • Mostaccioli with Marinara

  • Sautéed Button Mushrooms

  • Cole Slaw

  • Mac n Cheese

    Make it Lobster Mac n Cheese +2.00

A la carte 4

  • Warm Apple Turnover

    A la mode. 6

  • Red Velvet Cheesecake

    A creamy twist on a classic. 7

  • Molten Lava Cake

    Drizzled with caramel 6

  • Spumoni

    Traditional Italian Ice Cream. 4

  • Ice Cream Sundae

    Topped w/ Chocolate, whipped cream & a cherry. 5

  • Carrot Cake

    With cream cheese frosting. 5

  • Fresh Fruit Cobbler

    Served w/ Vanilla Bean Ice Cream. 5

  • MR BUFFETT’S Root Beer Float

    W/ Barq’s Root Beer. 5



Gorat’s has catered to generations of Omaha families and visitors alike, proudly serving quality steaks, Italian specialties and other local favorites.

Items marked with an * are or can be prepared gluten free.

LUNCH MENU Monday - Friday 11 AM - 2PM

All meals include iced tea, coffee or soft drink
Add soup or salad to lunch for $2

  • Airline Chicken

    Mild yet flavorful served w/ rice pilaf 12

  • Smothered Steak Sandwich

    Open faced w/ sautéed mushrooms & onions drizzled pepper aioli w/ fries 15

  • Open Faced Shaved Prime Sandwich

    Shaved prime rib with mashed potatoes and brown gravy 12
    *Get a Togo Box!

  • Luncheon Steak

    6oz sirloin served w/ baked potato and vegetables 15

  • Chopped Steak

    Served with mashed potatoes topped with mushroom sauce 12

  • Chicken Fingers (6)

    Freshly cut and breaded, served with one side. 12

  • Country Fried Steak or Chicken

    With mashed potatoes, vegetable of the day and a choice of country or brown gravy. 14

  • Beef Stroganoff

    Chef's lunch favorite
    Served with your choice of egg noodles or mashed potatoes 12

  • Spaghetti & Meatball

    Freshly prepared marinara, topped w/ shredded parmesan & one meatball. Served with bread 12

  • Chicken Alfredo

    With sundried tomatoes, garlic & spinach. Tossed with Mostaccioli and served with bread 15

  • Caesar Salad

    Served with grilled chicken breast 13

  • Crab Cake Salad

    Black & white beans, feta roasted red peppers, tomato & green onions w/ one crab cake 14

  • Gorat's Burger

    Served with fries 10

  • French Dip

    Shaved prime rib piled high on bun, cheese & au jus served with fries 12

  • Reuben

    Served with fries 10

  • Lava Cake

    Molten Chocolate fudge served with ice cream, topped with whip cream and caramel drizzle 4

HAPPY HOUR Monday - Friday 4 PM - 6 PM


$6.00 EACH

  • Famous Hand Batter Onion Rings

    With Red Pepper Aioli

  • Shaved Prime Rib Sliders

    With Horseradish crème

  • Calamari

    Lightly seasoned & fried with Jalapeno tomato Reduction

  • Steak Bites

    With Gorat's Steak Sauce, Horse Crème or Sweet Bourbon Mustard

  • Toasted Ravioli

    Lightly breaded, fried golden with Gorat's Marinara

  • Wings (6)

    With Hot Honey Garlic, Buffalo, BBQ, or Sweet Thai Chili

  • Artichoke Spinach Dip

    Topped with parmesan cheese


    Cavit, Pinot Grigio, Uealand's Sauv Blanc, Acacia Chard 4


    Mon Frere P Noir, Seghesio Zin, BV Coastal Cab, Portillo Malbec 4




    Speed Well Pick 4


    Try it with a pickleback 4