MAIN MENU
Hand Battered Onion Rings
Served with a side of chipotle ranch. 10
SHRIMP HAVARTI
Six Shrimp Sauteed In Garlic Butter And Topped With Melted Havarti. Served With Grilled Baguette. 16
Bruschetta
Marinated Tomatoes, Onions, Garlic & Basil Served On Grilled Baguette And Drizzled With Our Balsamic Glaze. 12
HAND CUT TRUFFLE FRIES
Tossed With Truffle Oil, Grated Romano, & Scallions, served with roasted garlic aioli. 12
Toasted Ravioli (6)
Cheese Stuffed Pasta, Hand Breaded And Fried Golden. With A Side Of Our Marinara Sauce. 12
PRIME SLIDERS
Sliced prime rib, grilled onions & horseradish cream on slider buns, w/ au jus. 12
KOREAN BEEF SKEWERS
Charbroiled Sweet And Savory Marinated Beef With Sesame Seeds. 16
BAKED CIABATTA BAGUETTE
With house whipped salted butter 5 with truffle butter 7
SALADS
House Salad
Mixed Greens With Tomato, Sliced Cucumber, Red Onion & Pepperoncinis, With Your Choice Of Dressing. 5
STEAKHOUSE WEDGE
Bleu Cheese Dressing, Bleu Cheese Crumbles, Bacon, Red Onion & Tomato, With A Balsamic Drizzle. 14
Caesar Salad
Romaine, Bacon, Red Onion, Tomato, Romano Cheese & Croutons. 14
Add Chicken Or Steak +7, Add Shrimp Or Salmon +12
KOREAN BEEF SALAD
Mixed greens, red & green onion, black & white sesame seed, topped with marinated beef tenderloin, served with maple sesame ginger dressing 25
Dressings
Gorat’s House Italian, Balsamic Steakhouse Vinaigrette, Ranch, Dorothy Lynch, Creamy Bleu Cheese, & 1000 Island
Add Crumble Bleu Cheese To Any Salad. 2
SOUP
Baked Potato Soup
Cup 6 / Bowl 8
STEAK HOUSE CHILIE
Cup 7 / Bowl 9
DUE TO THE NATIONAL SHORTAGE OF LETTUCE AND OTHER FOOD PRODUCTS, WE ARE CURRENTLY UNABLE TO OFFER COMPLIMENTARY PRE-DINNER SALADS. WE APOLOGIZE AND APPRECIATE YOUR PATRONAGE
Lightly Seasoned, Expertly Grilled And Brushed With Butter For A Perfect Finish. Served With Choice Of Side
Filet Mignon*
Sumptuous Tenderloin
Petite Cut 37 | Large Cut 44 | X-Large Cut 5022 OZ T-BONE *
Mr. Buffett’s favorite succulent bone-in steak 48
24 OZ OMAHA PORTERHOUSE *
A bigger, thicker cut t-bone with a full filet 54
Mr. Buffett would be proud!PRIME RIB WITH AU JUS *
Small Cut 40 | Large Cut 46 | Xlarge 52
NEW YORK STRIP *
Classic Cut 43
OMAHA SIRLOIN *
Delicious Premium Top Sirloin 30
GRILLED WHISKEY RIBEYE *
Traditional cut with a delicious whiskey glaze
Small 40 | Large 46 | XLarge 52Steak Garnishes
Shrimp (2) Fried or Sautéed 8
Sautéed Mushrooms 2
Whiskey Glaze 2
Béarnaise 5
Blue Cheese butter 3
Sautéed Onions 2
Oscar 14
Peppercorn Crust 2
Truffle Oil Drizzle 2
Lobster Tail 4 or 8 oz Mkt
Rare: Cool, red center. Medium Rare: Warm red center, with a hint of pink. Medium: Warm pink center. Medium Well: Some pink in center. Well: No pink, cooked all the way through
GORAT’S DOES NOT RECOMMEND WELL-DONE STEAKS. PREPARATION TIME MAY BE AFFECTED
CHICKEN, VEAL OR SALMON PICCATA
Topped with Capers & a Lemon, Garlic, White Wine Butter Sauce, Served With Rice Pilaf & Vegetable C 25 V 28 S 28
SPAGHETTI & MEATBALLS
Homestyle Italian Meatballs & Marinara On Spaghetti 20
LINGUINI BASILICO
Linguini Pasta Tossed In Basil Pesto, Sauteed Tomatoes & Garlic With Grated Romano 18
Add Chicken 24, Shrimp Or Salmon 28
PASTA ALFREDO
Mostaccioli Pasta In A Romano Garlic Cream Sauce 18 Add Chicken 24, Shrimp 28
CHICKEN OR VEAL MARSALA
Breaded And Pan Fried In A Garlic Mushroom & Dark Marsala Wine Sauce, Served With Rice Pilaf & Vegetable C 25 V 28
Prime Rib Pasta
Prime rib, bell peppers, onion & mushrooms in red wine demi-glace over penne 28
BEEF, VEAL OR CHICKEN PARMESAN
Hand Breaded And Topped With Marinara And Melted Mozzarella. Served With Spaghetti B 25 C 25 V 28
Canadian Walleye
Seared and topped with beurre blanc, served with rice pilaf and vegetable 27
FISH & CHIPS
HAND BATTERED CANADIAN WALLEYE, FRIED GOLDEN, SERVED WITH BATTERED FRENCH FRIES & TARTAR SAUCE 25
DOUBLE LOBSTER LINGUINI SCAMPI
Tomato, Green Onion, And Langostino Lobster Sauteed In A Lemon Garlic Wine Butter Sauce And Tossed In Linguini Pasta And Topped With Steamed Lobster Tail Mkt
Jumbo Butterfly Shrimp (6)
Fried Or Sauteed With Rice Pilaf & Vegetable 28
ATLANTIC SALMON
Hand Cut & Charbroiled 8 Oz Filet With Gilled Lemon, Rice Pilaf & Vegetable 29
LOBSTER DINNER
Two grilled 8 oz lobster tails, served with drawn butter, baked potato, and vegetable mkt
Chicken Fried Steak or Chicken
Served With Mashed Potatoes, Vegetable, & Choice Of Country Or Brown Gravy 20
CHOPPED SIRLOIN*
Chopped Sirloin Topped With Yukon Mashed Potatoes & Topped With Mushroom Gravy 20
OPEN FACED PRIME Sandwich
Shaved Prime Rib Piled On Texas Toast With Mashed Potatoes. Topped With Sauteed Mushrooms, Onions, & Brown Gravy 20
GRILLED GARLIC & HERB CHICKEN BREAST
Marinated & Charbroiled, Served With Rice Pilaf & Vegetable 24
GORAT’S STEAK BURGER*
Charbroiled House Ground Steak Topped With Melted Cheese On A Brioche Bun. Served With Fries 18 Add Thick Cut Bacon +2
HOMEMADE MEATLOAF
Our House Ground Steak Blended With Pork, Seasoned & Wrapped In Thick Cut Black Pepper Brown Sugar Bacon. Served With Yukon Mash & Topped With Mushroom Gravy 22
GRILLED STEAK KEBAB*
3 Skewers Of Marinated & Charbroiled Beef Tenderloin. Served With Rice Pilaf & Vegetable 30
Baked Potato
5
Mashed Potatoes
5
Natural Cut Fries
5
Hash Browns
5
Asparagus
6
TRUFFLE STEAK FRIES
7
LOBSTER MAC & CHEESE
9
Mac n Cheese
6
Rice Pilaf
5
SPAGHETTI / MOSTACCIOLI
5
VEGETABLE OF THE DAY
5
Lava Cake
7
Homemade Carrot Cake
12
Fresh Fruit Crisp
A La Mode 8
Seasonal Cheesecake
12
MR BUFFETT’S Root Beer Float
6
LITHUANIAN BAKERY NAPOLEON TORTE
11
TIRAMISU CAKE
12
Creme Brule
9
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Gorat’s has catered to generations of Omaha families and visitors alike, proudly serving quality steaks, Italian specialties and other local favorites.
Items marked with an * are or can be prepared gluten free.