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MAIN MENU

APPETIZERS
  • Gorat's Famous Hand Battered Onion Rings

    Staff Fav
    With red pepper aioli. 9

  • Jumbo Lump Crab Cakes (3)

    With fresh fruit salsa & red pepper aioli. 12

  • Cold Spiced Shrimp (5)

    With cocktail sauce and lemon. 12
    *No HH Discount Available

  • Bruschetta

    Tomatoes, red onions, garlic, basil and shredded parmesan all marinated in olive oil and balsamic vinegar. With crostini. 8

  • Shaved Prime Sliders

    Shave prime rib with chef made horsey sauce & au jus. 9

  • Marinated Thai Chicken Skewers (7)

    With sweet chili sauce. 10

  • Shrimp & Scallops

    Three of each sautéed in garlic butter with Havarti and garlic toast. 12
    *No HH Discount Available

  • Chicken Livers

    With siracha crema sauce. 9

  • Sesame Seed Crusted Ahi Tuna

    STAFF FAV
    Served with avocado, Wasabi Aioli, cucumber, shredded carrot and red pepper slaw tossed in a ponzu sauce. With wonton chips. 14

  • Toasted Ravioli (6)

    Cheese stuffed ravioli breaded and fried golden. With a side of our marinara sauce. 9

  • Spinach Dip

    A creamy blend of spinach and artichokes topped with melted cheese and served with chips and garlic toast. 9

SOUPS & SMALL SALADS

BEFORE DINNER SALADS

  • Small Caesar

    Capers, croutons and romaine. 5

  • Iceberge Wedge

    Bleu cheese, bacon, red onions and tomatoes. 7

  • House Salad

    Mixed field greens with tomatoes, carrots, red onions and sliced cucumber 4

  • Caprese Salad

    Sliced roma tomatoes, mozzarella and basil with balsamic glaze & olive oil. 8

SOUP

  • Craisin Salad

    Mixed field greens, feta, craisins and toasted almonds. With raspberry vinaigrette 6

  • Dressings

    House dressing (balsamic steakhouse vinaigrette), ranch, Dorothy Lynch, creamy bleu cheese, Gorat’s Italian, raspberry vinaigrette, honey mustard, oil and vinegar & low fat ranch.

    Add crumble bleu cheese to any salad 1

Loaded Baked Potato Soup Du Jour

Cup 3 / Bowl 5

Split Plate

Additional house salad or soup and side dishes with any entree 8

STEAKS & CHOPS

Our USDA Beef is Midwestern Raised, Corn Fed, Min 21 Days Aged, lightly seasoned and cooked to your liking. Served with our Vegetable of the Day, choice of side and a house salad or soup.

  • Filet Mignon*

    The most tender beef cut. Lean yet succulent and elegant. Melt in your mouth texture w/ subtle flavor.
    6oz cut 30 | 8oz cut 38

  • 10 oz Bison Rib Eye*

    Tender buffalo finished with our famous whiskey glaze 36

  • 10 oz Sirloin*

    Center Cut Premium Top Sirloin served with your choice of Blue Cheese Compound or Whiskey Sauce. 25

  • 22 oz Omaha T-Bone*

    Gorat’s all-time favorite succulent bone-in steak 41

  • 14 oz New York Strip*

    Classic Hearty Cut served Peppercorn Crusted or with Blue Cheese Compound on request 39

  • Double Cut Pork Chops (2)*

    8oz bone-in chops, char grilled and topped with fire-roasted apple compote. 26

  • Whiskey Rib Eye*

    STAFF FAV
    12oz Full marbled flavor, soft texture w/a rich taste and juicy finish. 35

  • Prime Rib

    Available Fri & Sat
    Seasoned and slow roasted.
    12oz 28 | 16oz 35

  • Steak Garnishes

    King Crab Legs 1#
    Shrimp (2) Fried or Sautéed 5
    Sautéed Mushrooms 3
    Whiskey Any Steak 2
    Blue Cheese butter 2
    Sautéed Onions 2
    Mushroom Sauce 3
    Béarnaise or Gorat's Steak Sauce on Request

Rare: Cool, red center.  Medium Rare: Warm red center, with a hint of pink.  Medium: Warm pink center.  Medium Well: Some pink in center.  Well: No pink, cooked all the way through

ITALIAN

Served with house salad or soup

  • Chicken or Veal Piccata

    Breaded and pan seared, topped with a creamy caper, lemon and butter sauce. Served atop rice pilaf with our vegetable of the day. c17 | v19

  • Beef, Chicken or Veal Parmesan

    STAFF FAV
    Hand breaded and topped with marinara and melted mozzarella. Served with pasta, our vegetable of the day and bread b/c19 | v21

  • Basilico Pasta

    Chopped basil, garlic, cherry tomatoes and shredded parmesan tossed with spaghetti. Served with bread 12

  • Cheese Ravioli (8)

    Topped with marinara and shredded parmesan. Served with bread. 15

  • Chicken or Shrimp Alfredo

    With sundried tomatoes, garlic and spinach. Tossed with mostaccioli and served with bread. c18 | s23

  • Spaghetti & Meatballs

    Freshly prepared Marinara, Chefs Famous MeatBalls, topped with parmesan cheese & served with bread 15

SEAFOOD

Served with house salad, rice pilaf and our vegetable of the day

  • Citrus-Hoisin Glazed Salmon

    STAFF FAV
    Seared and glazed, topped with pineapple-mango salsa. 25

  • King Crab Leg

    1 pound King Crab Leg steamed to tenderness and served with melted butter 45

  • Canadian Walleye

    Seared or fried with a garlic butter sauce. 25

  • Jumbo Butterfly Shrimp (6)

    Fried or sautéed in lemon butter. 25

GORATS SPECIALS

Served with our garlic roasted carrots with cranberry balsamic glaze and house salad or soup.

  • Chicken Fried Steak or Chicken

    STAFF FAV
    With mashed potatoes with a choice of country or brown gravy. 16

  • Chopped Steak

    With mashed potatoes, topped with mushroom sauce. 15

  • Chicken or Veal Marsala

    Breaded and pan fried in a garlic, mushroom Marsala sauce, with rice pilaf. c18 | v20

  • Grilled Herbed Chicken Breast

    With rice pilaf. 14

SANDWICHES ETC.

Sandwiches served with homemade chips, house fries or sweet potato fries.

  • Gorat’s Steak Sandwich

    STAFF FAV
    6 oz sirloin smothered in sautéed mushrooms & onions with a black pepper aioli served open-faced on grilled Texas toast 16

  • Open Faced Shaved Prime Sandwich

    Mounds of Prime topped with brown gravy & served with Mashed Potatoes and your choice of soup or salad 14

  • Gorat's Burger*

    8 oz hand-patted Angus burger served on a brioche bun. Your choice of american, swiss, cheddar or pepper jack cheese 10
    Add sautéed onions, sautéed mushrooms or bacon 1ea

  • Chicken Fingers

    Freshly cut and breaded.
    Basket (1 side) 11
    Dinner (2 sides and soup or salad) 14

DINNER SALADS
  • Classic Caesar*

    Chopped romaine tossed with capers, fresh-grated parmesan cheese and croutons in a creamy Caesar dressing 9

    Add on--
    chicken 5
    salmon or steak* 6
    shrimp(4) or crab cake 7

  • Steak Salad

    Sliced marinated sirloin with bleu cheese crumbles, roasted red peppers, red onions and sliced roma tomatoes on romaine with house balsamic dressing. Topped with frizzled onion strings 15
    Substitute chicken or tuna at no charge
    shrimp(4) or crab cake 4
    Make it meatless 9

  • Crab Cake Salad

    STAFF FAV
    Mixed greens with black and white beans, feta, roasted red peppers, diced tomatoes and green onions. Tossed with our homemade Italian dressing. Topped with two jumbo crab cakes drizzled with southwest dressing. 16

A LA CARTE
  • Baked Potato

  • Natural Cut Fries

  • Sweet Potato Fries

  • Mashed Potatoes

  • Hash Browns

  • Rice Pilaf

  • Mostaccioli with Marinara

  • Sautéed Button Mushrooms

  • Cole Slaw

  • Cottage Cheese

A la carte 4

DESSERTS
  • Warm Apple Turnover

    A la mode. 6

  • Red Velvet Cheesecake

    A creamy twist on a classic. 7

  • Molten Lava Cake

    Drizzled with caramel 6

  • Spumoni

    Traditional Italian Ice Cream. 4

  • Ice Cream Sundae

    Topped w/ Chocolate, whipped cream & a cherry. 5

  • Carrot Cake

    With cream cheese frosting. 5

  • Fresh Fruit Cobbler

    Served w/ Vanilla Bean Ice Cream. 5

  • MR BUFFETT’S Root Beer Float

    W/ Barq’s Root Beer. 5

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MENU

Gorat’s has catered to generations of Omaha families and visitors alike, proudly serving quality steaks, Italian specialties and other local favorites.

Items marked with an * are or can be prepared gluten free.