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APPETIZERS
  • House Made Tater Tots

    Topped Topped with with red pepper aioli. 7

  • Jumbo Lump Crab Cakes

    With mango salsa. 12

  • Edamame

    With sea salt, garlic and olive oil. 6

  • Fried Green Beans

    With chili aioli. 8

  • Marinated Thai Chicken Skewers

    With sweet chili sauce. 9

  • Hand Battered Onion Rings

    With red pepper aioli. 8

  • Cold Spiced Shrimp (5)

    With cocktail sauce and lemon. 12

  • Bruschetta

    On crostini. 8

  • Chicken Flat Bread

    Topped with roasted corn, spinach, peppers and havarti. 9

  • Sesame Seed Crusted Ahi Tuna

    With avocado, cucumbers, green onions and sweet chili sauce. 12

SMALL PLATES
  • Spinach Dip

    A creamy blend of spinach and artichokes with grilled baguette. 9

  • Shrimp & Scallops

    Sautéed in garlic butter with havarti and garlic toast points. 12

  • Chicken Livers

    With sour cream mayo. 8

SOUPS & SIDE SALADS
  • Creamy Baked Potato Soup or Soup Du Jour

    Cup 3  |  Bowl 5

  • Small Caesar

    4

  • Craisin Salad

    Mixed field greens with feta, craisins and toasted almonds. 4

  • Caprese Salad

    Sliced vine ripened tomatoes with mozzarella and balsamic syrup. 6

  • Iceberg Wedge

    With bleu cheese, bacon and chopped tomatoes. 6

  • House Salad

    Mixed field greens with tomatoes, carrots, red onions and pepperoncinis. 3

  • Dressings

    House Dressing (Balsamic Steakhouse Vinaigrette)
    Ranch
    Dorothy Lynch
    Creamy Bleu Cheese
    Gorat’s Italian
    Raspberry Vinaigrette
    Oil and Vinegar
    Low Fat Ranch

    Add crumble bleu cheese to any salad. 1

STEAKS & CHOPS

All steaks are lightly seasoned, brushed with butter and parsley and expertly prepared. Served with seasonable vegetable, choice of one side and house salad or soup.

  • Filet Mignon

    Sumptuous tenderloin.
    6 oz Petite Cut 29
    8 oz Large Cut 35
    10 oz Cut 40

  • 14 oz Bone-In New York Strip

    Topped with a fresh mostarda. 33

  • Prime Rib Au Jus

    12 oz Small Cut 27
    16 oz Large Cut 32

  • 10 oz Omaha Sirloin

    With bleu cheese butter. 23

  • Bison Ribeye 10 oz

    The most succulent cut of naturally lean Buffalo. 35

  • Lamb Chops

    Grilled lamb loin chops marinated in rosemary and lemon, served medium rare. 26

  • 22 oz Omaha T-Bone

    Gorat’s all-time favorite succulent bone-in steak. 39

  • 14 oz New York Strip

    Peppercorn crusted. 37

  • 12 oz Whiskey Ribeye

    With fried onions. 30

  • Kurtoba Double Cut Pork Chop

    Grilled and topped with fire-roasted apple compote and pan jus. 24

Rare: Cool, red center.  Medium Rare: Warm red center, with a hint of pink.  Medium: Warm pink center.  Medium Well: Some pink in center.  Well: No pink, cooked all the way through

SEAFOOD

Entrées served with house salad, rice pilaf and seasonable vegetable.

  • Canadian Walleye

    Grilled or fried with a white wine caper butter. 23

  • Jumbo Butterfly Shrimp (6)

    Fried or grilled with cocktail sauce and lemon. 21

  • Lobster Tail

    12 oz with drawn butter. 36

  • Fresh Water Catfish

    Crisp breaded whole catfish served with tartar sauce. 21

  • Bourbon Glazed Salmon

    Charbroiled with seasonal salsa. 23

ITALIAN SPECIALTIES

Served with house salad and breadsticks.

  • Chicken or Veal Piccata

    In a creamy lemon, tarragon and caper sauce, served on rice pilaf with vegetable. 14/18

  • Basilico Pasta

    Topped with basil pesto and cherry tomatoes. 10

  • Cheese Ravioli

    With marinara. 12

  • Chicken or Shrimp Alfredo

    With asparagus in a creamy cheese sauce on penne. 14/21

  • Spaghetti & Meatballs

    Meatballs and marinara on spaghetti. 10

  • Beef, Chicken or Veal Parmesan

    Breaded and topped with marinara and melted mozzarella. 16/19

  • Baked Mac and Cheese

    Shell pasta baked in a rich cream sauce with a crunchy bread-crumb topping and side salad. 9

GORAT'S SPECIALS

Served with mashed potatoes and seasoned vegetable.
Add house salad or soup 2.00

  • Chicken Fried Steak or Chicken

    Choice of country or brown gravy. 14

  • Chicken or Veal Marsala

    In a tender mushroom and wine sauce. 14/18

  • Chopped Sirloin Supreme

    10 oz chopped sirloin topped with mushroom sauce. 14

  • Grilled Herbed Chicken Breast

    With rice and vegetable. 12

SANDWICHES

Sandwiches served with your choice of a side.
Also available as 1/2 Sandwich with 1/2 Salad or Soup

  • Gorat’s Steak Sandwich

    6 oz sirloin served open-faced on grilled egg bread. 14

  • Prime Rib Sandwich

    Shaved prime rib, with caramelized onions, roasted red peppers and horseradish mayo on grilled batard bread. 14

  • Chicken Pesto Panini

    Tender chicken breast, roasted red peppers, melted mozzarella and sun dried tomato pesto mayo on grilled foccacia. 12

  • Triple Decker Reuben

    Sliced corned beef piled high with thousand island dressing and swiss on marble bread (lunch only). 10

  • Hot Beef Sandwich

    With beef gravy on bread (lunch only). 10

  • Club Sandwich

    Our own oven roasted turkey, tender ham, bacon, cheese, sliced tomato, lettuce and mayo on wheat berry bread (lunch only). 9

  • Custer Sandwich

    Oven-roasted turkey with sliced swiss, tomatoes, red onions and lettuce, topped with thousand island dressing and crisp bacon atop a slice of marble bread (lunch only). 8

BURGERS
  • Gorat's Burger

    6 oz hand-patted Angus burger served on a brioche bun with lettuce, tomato, onion and pickle, and your choice of american, swiss, cheddar and monterey jack cheese. Served with home made chips. 9
    Add bacon, sautéed onions, mushrooms, 1.00 each.

SIDES
  • Baked Potato

  • Natural Cut Fries

  • Seasonal Vegetable

  • Rice Pilaf

  • Cole Slaw

  • Mashed Potatoes

  • Sweet Potato Fries

  • Sautéed Button

  • Mushrooms

  • Corn Bread Casserole

  • Mostaccioli with Marinara

SALADS

All salads served with fresh bread.
Add chicken 2.00, shrimp, salmon, steak, blackened steak or crab cake 4.00

  • Classic Caesar

    Chopped romaine tossed with avocado, capers, fresh-grated parmesan cheese and croutons in a creamy caesar dressing. 8

  • Cobb Salad

    Tomato, crisp bacon, egg, avocado, green onions and crumbled bleu cheese on mixed greens. 11

  • Steak Salad

    Sliced sirloin with bleu cheese crumbles, roasted red peppers, pepperoncinis , red onions and sliced roma tomatoes on field greens with house dressing. Topped with frizzled onions. Also available meatless or topped with other meats or seafood. 13

  • California Salad

    Seasonal fruit with toasted walnuts and bleu cheese on spring greens with balsamic vinegar (lunch only). 8

  • Coconut Shrimp Salad

    Crispy coconut tossed shrimp and grilled fruit on field greens with raspberry vinaigrette (lunch only). 12

  • Thai Crunch Salad

    Chopped romaine lettuce with shredded carrots, red onions, mandarin oranges, red peppers, crisp wontons and chopped peanuts, topped with a cilantro and peanut dressing (lunch only). 8

  • Southwest Salad

    Black bean corn salsa, sliced tomatoes, shredded cheddar and crispy tortilla strips on field greens with a chili, cumin and lime dressing (lunch only). 8

DESSERTS
  • Warm Apple Pie

    With vanilla ice cream. 6

  • Red Velvet Cheesecake

    A creamy twist on a classic favorite. 7

  • Ice Cream Sundae

    Vanilla ice cream sundae with fudge and topped with whipped cream. 5

  • Spumoni

    Traditional Italian Ice Cream. 4

  • Molten Lava Cake

    With caramel, whip cream and strawberries. 6

  • Carrot Cake

    With cream cheese frosting. 6

  • Bread Pudding

    With vanilla ice cream. 6

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MENU

Gorat’s has catered to generations of Omaha families and visitors alike, proudly serving quality steaks, Italian specialties and other local favorites.

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