menu-700x150

FALL 2012

A longtime Omaha restaurateur purchased Gorat’s in the fall of 2012. After an updating of the interior and kitchen, the restaurant reopened in December of 2012. The menu continues the tradition of local Italian steak house fare with the addition of new favorites such as signature entrees, tantalizing salads and freshly prepared pastas.

APPETIZERS
  • House Made Tater Tots

    Topped Topped with with red pepper aioli. 7

  • Jumbo Lump Crab Cakes

    With mango salsa. 12

  • Edamame

    With sea salt, garlic and olive oil. 6

  • Fried Green Beans

    With chili aioli. 8

  • Marinated Thai Chicken Skewers

    With sweet chili sauce. 9

  • Hand Battered Onion Rings

    With red pepper aioli. 8

  • Cold Spiced Shrimp (5)

    With cocktail sauce and lemon. 12

  • Bruschetta

    On crostini. 8

  • Chicken Flat Bread

    Topped with roasted corn, spinach, peppers and havarti. 9

  • Sesame Seed Crusted Ahi Tuna

    With avocado, cucumbers, green onions and sweet chili sauce. 12

SMALL PLATES
  • Spinach Dip

    A creamy blend of spinach and artichokes with grilled baguette. 9

  • Shrimp & Scallops

    Sautéed in garlic butter with havarti and garlic toast points. 12

  • Chicken Livers

    With sour cream mayo. 8

SOUPS & SIDE SALADS
  • Creamy Baked Potato Soup / Soup Du Jour

    Cup 3  |  Bowl 5

  • Small Caesar

    4

  • Craisin Salad

    Mixed field greens with feta, craisins and toasted almonds. 4

  • Caprese Salad

    Sliced vine ripened tomatoes with mozzarella and balsamic syrup. 6

  • Iceberg Wedge

    With bleu cheese, bacon and chopped tomatoes. 6

  • House Salad

    Mixed field greens with tomatoes, carrots, red onions and pepperoncinis. 3

  • Dressings

    House Dressing (Balsamic Steakhouse Vinaigrette)
    Ranch
    Dorothy Lynch
    Creamy Bleu Cheese
    Gorat’s Italian
    Raspberry Vinaigrette
    Oil and Vinegar
    Low Fat Ranch

    Add crumble bleu cheese to any salad. 1

STEAKS & CHOPS

All steaks are lightly seasoned, brushed with butter and parsley and expertly prepared. Served with seasonable vegetable, choice of one side and house salad or soup.

  • Filet Mignon

    Sumptuous tenderloin.
    6 oz Petite Cut 29
    8 oz Large Cut 35
    10 oz Cut 40

  • 14 oz Bone-In New York Strip

    Topped with a fresh mostarda. 33

  • Prime Rib Au Jus

    12 oz Small Cut 27
    16 oz Large Cut 32

  • 10 oz Omaha Sirloin

    With bleu cheese butter. 23

  • Bison Ribeye 10 oz

    The most succulent cut of naturally lean Buffalo. 35

  • Lamb Chops

    Grilled lamb loin chops marinated in rosemary and lemon, served medium rare. 26

  • 22 oz Omaha T-Bone

    Gorat’s all-time favorite succulent bone-in steak. 39

  • 14 oz New York Strip

    Peppercorn crusted. 37

  • 12 oz Whiskey Ribeye

    With fried onions. 30

  • Kurtoba Double Cut Pork Chop

    Grilled and topped with fire-roasted apple compote and pan jus. 24

Rare: Cool, red center.  Medium Rare: Warm red center, with a hint of pink.  Medium: Warm pink center.  Medium Well: Some pink in center.  Well: No pink, cooked all the way through

SEAFOOD

Entrées served with house salad, rice pilaf and seasonable vegetable.

  • Canadian Walleye

    Grilled or fried with a white wine caper butter. 23

  • Jumbo Butterfly Shrimp (6)

    Fried or grilled with cocktail sauce and lemon. 21

  • Lobster Tail

    12 oz with drawn butter. 36

  • Fresh Water Catfish

    Crisp breaded whole catfish served with tartar sauce. 21

  • Bourbon Glazed Salmon

    Charbroiled with seasonal salsa. 23

ITALIAN SPECIALTIES

Served with house salad and breadsticks.

  • Chicken or Veal Piccata

    In a creamy lemon, tarragon and caper sauce, served on rice pilaf with vegetable. 14/18

  • Basilico Pasta

    Topped with basil pesto and cherry tomatoes. 10

  • Cheese Ravioli

    With marinara. 12

  • Chicken or Shrimp Alfredo

    With asparagus in a creamy cheese sauce on penne. 14/21

  • Spaghetti & Meatballs

    Meatballs and marinara on spaghetti. 10

  • Beef, Chicken or Veal Parmesan

    Breaded and topped with marinara and melted mozzarella. 16/19

  • Baked Mac and Cheese

    Shell pasta baked in a rich cream sauce with a crunchy bread-crumb topping and side salad. 9

SANDWICHES
  • House Made Tater Tots

    Topped Topped with with red pepper aioli. 7

  • Jumbo Lump Crab Cakes

    With mango salsa. 12

  • Edamame

    With sea salt, garlic and olive oil. 6

  • Fried Green Beans

    With chili aioli. 8

  • Marinated Thai Chicken Skewers

    With sweet chili sauce. 9

  • Hand Battered Onion Rings

    With red pepper aioli. 8

  • Cold Spiced Shrimp (5)

    With cocktail sauce and lemon. 12

  • Bruschetta

    On crostini. 8

  • Chicken Flat Bread

    Topped with roasted corn, spinach, peppers and havarti. 9

  • Sesame Seed Crusted Ahi Tuna

    With avocado, cucumbers, green onions and sweet chili sauce. 12

BURGERS
  • House Made Tater Tots

    Topped Topped with with red pepper aioli. 7

  • Jumbo Lump Crab Cakes

    With mango salsa. 12

  • Edamame

    With sea salt, garlic and olive oil. 6

  • Fried Green Beans

    With chili aioli. 8

  • Marinated Thai Chicken Skewers

    With sweet chili sauce. 9

  • Hand Battered Onion Rings

    With red pepper aioli. 8

  • Cold Spiced Shrimp (5)

    With cocktail sauce and lemon. 12

  • Bruschetta

    On crostini. 8

  • Chicken Flat Bread

    Topped with roasted corn, spinach, peppers and havarti. 9

  • Sesame Seed Crusted Ahi Tuna

    With avocado, cucumbers, green onions and sweet chili sauce. 12

SIDES
  • House Made Tater Tots

    Topped Topped with with red pepper aioli. 7

  • Jumbo Lump Crab Cakes

    With mango salsa. 12

  • Edamame

    With sea salt, garlic and olive oil. 6

  • Fried Green Beans

    With chili aioli. 8

  • Marinated Thai Chicken Skewers

    With sweet chili sauce. 9

  • Hand Battered Onion Rings

    With red pepper aioli. 8

  • Cold Spiced Shrimp (5)

    With cocktail sauce and lemon. 12

  • Bruschetta

    On crostini. 8

  • Chicken Flat Bread

    Topped with roasted corn, spinach, peppers and havarti. 9

  • Sesame Seed Crusted Ahi Tuna

    With avocado, cucumbers, green onions and sweet chili sauce. 12

SALADS
  • House Made Tater Tots

    Topped Topped with with red pepper aioli. 7

  • Jumbo Lump Crab Cakes

    With mango salsa. 12

  • Edamame

    With sea salt, garlic and olive oil. 6

  • Fried Green Beans

    With chili aioli. 8

  • Marinated Thai Chicken Skewers

    With sweet chili sauce. 9

  • Hand Battered Onion Rings

    With red pepper aioli. 8

  • Cold Spiced Shrimp (5)

    With cocktail sauce and lemon. 12

  • Bruschetta

    On crostini. 8

  • Chicken Flat Bread

    Topped with roasted corn, spinach, peppers and havarti. 9

  • Sesame Seed Crusted Ahi Tuna

    With avocado, cucumbers, green onions and sweet chili sauce. 12

GORAT'S SPECIALS
  • House Made Tater Tots

    Topped Topped with with red pepper aioli. 7

  • Jumbo Lump Crab Cakes

    With mango salsa. 12

  • Edamame

    With sea salt, garlic and olive oil. 6

  • Fried Green Beans

    With chili aioli. 8

  • Marinated Thai Chicken Skewers

    With sweet chili sauce. 9

  • Hand Battered Onion Rings

    With red pepper aioli. 8

  • Cold Spiced Shrimp (5)

    With cocktail sauce and lemon. 12

  • Bruschetta

    On crostini. 8

  • Chicken Flat Bread

    Topped with roasted corn, spinach, peppers and havarti. 9

  • Sesame Seed Crusted Ahi Tuna

    With avocado, cucumbers, green onions and sweet chili sauce. 12

DESSERTS
  • House Made Tater Tots

    Topped Topped with with red pepper aioli. 7

  • Jumbo Lump Crab Cakes

    With mango salsa. 12

  • Edamame

    With sea salt, garlic and olive oil. 6

  • Fried Green Beans

    With chili aioli. 8

  • Marinated Thai Chicken Skewers

    With sweet chili sauce. 9

  • Hand Battered Onion Rings

    With red pepper aioli. 8

  • Cold Spiced Shrimp (5)

    With cocktail sauce and lemon. 12

  • Bruschetta

    On crostini. 8

  • Chicken Flat Bread

    Topped with roasted corn, spinach, peppers and havarti. 9

  • Sesame Seed Crusted Ahi Tuna

    With avocado, cucumbers, green onions and sweet chili sauce. 12

GORAT'S IN THE NEWS

OUR FIRST WEDDING

Gorat’s hosted a special event recently – our first wedding! Read all about in the Omaha World Herald.

READ ABOUT IT HERE

"STEAK OUT WITH KIX BROOKS"

Did you see us on the Cooking Channel with Brooks and Dunn singer Kix Brooks? Gorat's was featured on his show “Steak Out With Kix Brooks”. 

WARREN BUFFETT'S SHOUT OUT

HBO's Jim Lampley interviews Warren Buffett at Terence "Bud" Crawford's championship bout in Omaha. Warren gives Gorat's a nice shout out during the interview.

WATCH IT HERE

WHO MAKES THE TASTIEST MEATBALLS?

This great event was a huge success. Hundreds of family and friends showed up to taste and judge. Rosie Matz was chosen the champion! Read all about the family and the contest in the Omaha World Herald.

READ ABOUT IT HERE

SPECIAL DELIVERY

Read the Omaha World Herald article about our dinner delivery to Ebola patient Dr. Rick Sacra at the Nebraska Medical Center.

READ ABOUT IT HERE

Served with house salad and breadsticks.

  • Chicken or Veal Piccata

    In a creamy lemon, tarragon and caper sauce, served on rice pilaf with vegetable. 14/18

  • Basilico Pasta

    Topped with basil pesto and cherry tomatoes. 10

  • Cheese Ravioli

    With marinara. 12

  • Chicken or Shrimp Alfredo

    With asparagus in a creamy cheese sauce on penne. 14/21

  • Spaghetti & Meatballs

    Meatballs and marinara on spaghetti. 10

  • Beef, Chicken or Veal Parmesan

    Breaded and topped with marinara and melted mozzarella. 16/19

  • Baked Mac and Cheese

    Shell pasta baked in a rich cream sauce with a crunchy bread-crumb topping and side salad. 9