• Appetizers
  • Small Plates
  • Soups & Side Salads
  • Steak & Chops
  • Seafood
  • Italian Specialties
  • Sandwiches
  • Burgers & Sides
  • Salads
  • Gorat’s Specials
  • Desserts
7

with chili aioli

11

with mango salsa

12

with cocktail sauce and lemon

5

with sea salt, garlic and olive oil

7

on crostini

7

with chili aioli

8

topped with chicken, veggies and havarti

8

with sweet chili sauce

11

with avocado, cucumbers, green onions and sweet chili sauce

8

a creamy blend of spinach and artichokes with grilled baguette

8

with sour cream mayo

12

sautéed in garlic butter with havarti and garlic toast points

cup 3 / bowl 5

5

sliced vine ripened tomatoes with mozzarella and balsamic syrup

4

3

4

mixed field greens with feta, craisins and toasted almonds

3

mixed field greens with tomatoes, carrots, red onions and peppercinis

 

All steaks are lightly seasoned and brushed with butter and parsley. They are expertly prepared either grilled or charbroiled. Served with seasonable vegetable, choice of one side and house salad or soup.

6 oz petite cut 25 / 8 oz large cut 26 / 10 oz PRIME cut 36

sumptuous tenderloin

26

grilled lamb loin chops marinated in rosemary and lemon, served medium rare

29

topped with a green peppercorn brandy cream sauce

35

Gorat’s all-time favorite succulent bone-in steak

12 oz small cut 24 / 16 oz large cut 27

32

classic cut

19

with bleu cheese butter

10 oz 22 / 14 oz 27

with fried onions

31

the most succulent cut of naturally lean Buffalo

22

char grilled and topped with fire-roasted apple compote and pan jus

Entrées served with house salad, rice pilaf and seasonable vegetable

19

baked or fried with a white wine caper butter

17

crisp breaded whole catfish served with tartar sauce

19

fried or grilled with cocktail sauce and lemon

19

charbroiled with mango avocado salsa

36

12 oz with drawn butter

Served with house salad and breadsticks

14

scaloppini chicken with a creamy lemon, tarragon and caper sauce, served on rice pilaf with vegetable

10

meatballs and marinara on spaghetti

10

topped with basil pesto and cherry tomatoes

14

breaded and topped with marinara and melted mozzarella

12

with marinara

9

shell pasta baked in a rich cream sauce with a crunchy bread-crumb topping and side salad

14

chicken and asparagus in a creamy cheese sauce on penne

Sandwiches served with your choice of a side.

Also available as 1/2 Sandwich with 1/2 Salad or Soup

13

6 oz flat iron served open-faced on grilled egg bread

10

with beef gravy on bread (lunch only)

12

thick prime rib, carmelized onions, horseradish mayo and Gorat's steak sauce on grilled batard bread

9

our own oven roasted turkey, tender ham, bacon, cheese, sliced tomato, lettuce and mayo on wheat berry bread (lunch item)

12

tender chicken breast, roasted red peppers, melted mozzarella and sun dried tomato pesto mayo on grilled foccacia

8

oven-roasted turkey with sliced swiss, tomatoes, red onions and lettuce, topped with thousand island dressing and crisp bacon atop a slice of marble bread (lunch item)

10

sliced corned beef piled high with thousand island dressing and swiss on marble bread (lunch only)

Gorat's Burger

Served with your choice of a side

6 oz hand-patted Angus burger served on a brioche bun with lettuce, tomato, onion and pickle, and your choice of american, swiss, cheddar and monterey jack cheese. 8
Add bacon, sautéed onions, mushrooms, 1

Side Dishes

Baked Potato
Mashed Potatoes
Natural Cut Fries
Sweet Potato Fries
Seasonal Vegetable Medley
Sautéed Button Mushrooms
Rice Pilaf
Corn Casserole
Pasta Salad
Mostaccioli with Marinara

All salads served with fresh bread.

Add chicken 2, shrimp, salmon, steak, blackened steak or crab cake 4

7

chopped romaine tossed with avocado, capers, fresh-grated parmesan cheese and croutons in a creamy caesar dressing

8

poached pears with toasted walnuts and bleu cheese on spring greens with balsamic vinegar (lunch item)

9

tomato, crisp bacon, egg, avocado, green onions and crumbled bleu cheese on mixed greens

12

crispy coconut tossed shrimp and grilled fruit on field greens with raspberry vinaigrette (lunch item)

8

chopped romaine lettuce with shredded carrots, red onions, mandarin oranges, red peppers, crisp wontons and chopped peanuts, topped with a cilantro and peanut dressing (lunch item)

8

black bean corn salsa, sliced tomatoes, shredded cheddar and crispy tortilla strips on field greens with a chili, cumin and lime dressing (lunch item)

13

sliced marinated flank steak with bleu cheese crumbles, roasted red peppers, peppercinis, red onions and sliced roma tomatoes on field greens with house dressing. Topped with frizzled onions

Served with mashed potatoes and seasoned vegetable.

Add house salad or soup 2

12

choice of country or brown gravy

12

10 oz chopped sirloin topped with mushroom sauce

14

in a tender mushroom and wine sauce

12

with rice and vegetable

5

with vanilla ice cream

5

A creamy twist on a classic favorite

5

Vanilla ice cream sundae with fudge and topped with whipped cream

4

Traditional Italian Ice Cream

5

With caramel, whip cream and strawberries

5

With cream cheese frosting

5

with vanilla ice cream

WARNING: Eating raw or undercooked food may increase your risk of food borne illness.

18% gratuity added for groups of 6 or more - Separate checks upon request

Close

Reservations